Get ready to transform your ordinary dinner into an extraordinary culinary experience with this tantalizing Orange Mustard Turkey Breast! Imagine a perfectly roasted turkey that's infused with a vibrant blend of zesty orange, rich Dijon mustard, and sweet honey - creating a flavor explosion that will have your family and guests begging for seconds. This isn't just another turkey recipe; it's a game-changing dish that promises to elevate your cooking skills and impress even the most discerning food critics.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 turkey breast (about 4 pounds)
- 1/2 cup orange juice
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your turkey breast cooks evenly and thoroughly.
- Prepare the turkey breast by rinsing it under cold water and patting it dry with paper towels. This helps to remove any excess moisture and allows the marinade to adhere better.
- In a medium-sized mixing bowl, combine the orange juice, Dijon mustard, honey, salt, and pepper. Whisk the ingredients together until they are well blended, creating a smooth marinade.
- Place the turkey breast in a large resealable plastic bag or a shallow dish. Pour the orange mustard marinade over the turkey, ensuring that it is well coated on all sides. Seal the bag or cover the dish with plastic wrap.
- Marinate the turkey in the refrigerator for at least 30 minutes, or up to 2 hours if time allows. This will enhance the flavor and tenderness of the turkey.
- After marinating, remove the turkey breast from the refrigerator and let it sit at room temperature for about 10 minutes before cooking. This helps the turkey cook more evenly.
- Place the marinated turkey breast on a roasting pan or a baking dish, skin side up. Pour any remaining marinade over the top of the turkey for added flavor.
- Cover the turkey breast loosely with aluminum foil to prevent it from drying out during the initial cooking phase.
- Roast the turkey in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Remove the foil during the last 15 minutes of cooking to allow the skin to brown and crisp up.
- Once cooked, remove the turkey from the oven and let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful turkey.
- Slice the turkey breast against the grain and serve it warm, drizzled with any pan juices or additional marinade, if desired. Enjoy your delicious Orange Mustard Turkey Breast!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your turkey reaches the safe internal temperature of 165°F (74°C) for perfectly cooked meat.
- Marination Magic: Don't rush the marinating process. The longer the turkey sits in the orange mustard marinade (up to 2 hours), the more flavorful and tender it becomes.
- Room Temperature Trick: Let the turkey sit out for 10 minutes before cooking to ensure even heat distribution and more consistent cooking.
- Foil Protection: Covering the turkey with foil during initial cooking prevents drying out, while removing it in the last 15 minutes allows for a beautiful, crispy skin.
- Resting is Crucial: Always let the turkey rest for 10-15 minutes after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Slice Strategically: Always slice the turkey breast against the grain to maximize tenderness and make each bite more enjoyable.
Nutrition Facts
Calories: 253kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 120mg
