Are you ready to elevate your snack game with a mouthwatering twist on a classic favorite? These Baked Spicy French Fries are not just your average fries; they are a crispy, flavorful delight that will have you reaching for seconds! With just a handful of simple ingredients and a quick prep time, you can create a deliciously spicy side dish that pairs perfectly with burgers, sandwiches, or even as a stand-alone snack. Get ready to impress your family and friends with these irresistible fries that are sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels or paper towels to ensure crispy fries.
- Cut the potatoes into uniform french fry shapes, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent for even cooking.
- Place the cut potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss until each fry is evenly coated.
- In a small bowl, mix paprika, cayenne pepper, and salt. Sprinkle the spice mixture over the oiled potato strips and toss to ensure even seasoning.
- Spread the seasoned potato fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded or overlapping.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- Remove from the oven when the fries are golden brown and crispy. Let them rest for 2-3 minutes to cool slightly.
- Transfer to a serving plate and sprinkle with additional salt if desired. Serve hot with your favorite dipping sauce.
Tips
- Choose the Right Potatoes: For the best results, opt for starchy potatoes like Russets, as they yield crispier fries.
- Dry Thoroughly: After washing your potatoes, make sure they are completely dry before tossing them in oil. This step is crucial for achieving that perfect crunch!
- Uniform Cuts: Cutting the potatoes into uniform sizes ensures even cooking. Aim for 1/4 to 1/2 inch thick strips for optimal crispiness.
- Don’t Overcrowd the Baking Sheet: Spread the fries out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of baking, resulting in soggy fries.
- Experiment with Spices: Feel free to customize the spice blend! Add garlic powder, onion powder, or even a sprinkle of Parmesan cheese for an extra flavor kick.
- Flip for Even Cooking: Remember to flip the fries halfway through the cooking time to ensure they bake evenly and achieve that golden brown color.
- Serve Immediately: For the best taste and texture, serve your fries hot out of the oven with your favorite dipping sauces like ketchup, aioli, or spicy mayo.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 35g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
