Get ready to experience a cookie sensation that will make your taste buds dance with pure joy! These Pecan Chocolate Sandwich Cookies are not just your ordinary sweet treat – they're a culinary masterpiece that combines the rich, buttery crunch of pecans with the irresistible allure of chocolate. Imagine biting into a perfectly baked cookie that's crisp on the outside, soft on the inside, and filled with a luscious chocolate cream that will transport you to dessert heaven. Whether you're a baking enthusiast or a cookie lover looking for your next obsession, this recipe is about to become your new go-to indulgence!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup pecans, finely chopped
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Fold in finely chopped pecans and chocolate chips using a spatula, ensuring even distribution throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, sandwich two cookies together with your favorite chocolate ganache or buttercream filling to create the sandwich cookies.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated dough.
- Don't Overmix: When adding dry ingredients, mix just until combined to keep your cookies tender and soft.
- Uniform Cookies: Use a cookie scoop for consistent size and even baking. This helps ensure all your cookies look professional and cook evenly.
- Toasting Pecans: For an extra flavor boost, lightly toast your pecans before chopping them. This will enhance their nutty flavor and add depth to your cookies.
- Cooling is Crucial: Let cookies cool completely before sandwiching to prevent the filling from melting and ensure a perfect texture.
- Make-Ahead Tip: The cookie dough can be prepared in advance and refrigerated for up to 24 hours, allowing you to plan ahead for your baking session.
- Storage Hack: To keep your sandwich cookies fresh, place a piece of bread in the storage container to help maintain moisture and prevent them from becoming too dry.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
