Get ready to transform your autumn dining experience with a salad that's anything but ordinary! This Fall Salad with Lemon Poppyseed Dressing is a symphony of flavors that will have you falling head over heels for fresh, seasonal ingredients. Imagine crisp mixed greens dancing with sweet apple slices, crunchy walnuts, and tangy feta cheese - all brought together by a zesty lemon poppyseed dressing that will make your palate sing with joy. Whether you're looking for a quick lunch, a stunning side dish, or a light dinner that doesn't compromise on taste, this recipe is about to become your new seasonal obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 apple, sliced
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the mixed greens thoroughly under cold water and spin them dry in a salad spinner or pat them dry with paper towels. This will ensure your salad remains crisp.
- Next, wash the apple under cold water. Core the apple and slice it into thin wedges or bite-sized pieces, depending on your preference. You can leave the skin on for added texture and nutrients.
- In a medium-sized bowl, combine the sliced apple, chopped walnuts, dried cranberries, and crumbled feta cheese. Gently toss these ingredients together to mix them evenly.
- In a separate small bowl, prepare the lemon poppyseed dressing. Add the olive oil, lemon juice, poppy seeds, and a pinch of salt and pepper to taste. Whisk the ingredients together until the dressing is well combined and emulsified.
- In a large salad bowl, add the mixed greens. Pour the prepared lemon poppyseed dressing over the greens and toss gently to ensure the leaves are evenly coated.
- Finally, add the apple, walnut, cranberry, and feta mixture on top of the dressed greens. Toss gently once more to combine all the ingredients without bruising the greens.
- Serve the salad immediately, garnished with additional feta cheese or walnuts if desired. Enjoy your fresh and vibrant Fall Salad with Lemon Poppyseed Dressing!
Tips
- Choose Fresh Ingredients: Select the crispest mixed greens and the most vibrant apple for maximum flavor and texture.
- Prep Ahead: Wash and dry your greens thoroughly to keep the salad crisp and prevent sogginess.
- Toast Your Walnuts: For an extra layer of flavor, lightly toast the walnuts in a dry skillet for 2-3 minutes before adding them to the salad.
- Dress Wisely: Add the dressing just before serving to maintain the salad's freshness and prevent wilting.
- Customize Your Salad: Feel free to swap feta for goat cheese or add grilled chicken for extra protein.
- Make the Dressing in Advance: The lemon poppyseed dressing can be prepared up to 3 days ahead and stored in the refrigerator.
- Serve Immediately: This salad is best enjoyed fresh, so assemble just before serving for the most vibrant and delicious experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 8g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 15mg
