If you're looking for a quick yet sophisticated meal that will impress your taste buds and guests alike, look no further than the Open Smoked Salmon Sandwich! In just 10 minutes, you can whip up this delightful dish that combines the creamy richness of cream cheese, the buttery goodness of avocado, and the bold flavor of smoked salmon, all perched atop a crispy slice of whole grain bread. Perfect for brunch, lunch, or a light dinner, this recipe is not only easy to make but also packed with nutrients. Ready to elevate your sandwich game? Let’s dive into the details of this delectable creation!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of whole grain bread
- 4 oz smoked salmon
- 1/2 avocado, sliced
- 1/4 cup cream cheese
- 1 tbsp capers
- Fresh dill for garnish
Instructions
- Start by gathering all your ingredients: 4 slices of whole grain bread, 4 oz of smoked salmon, 1/2 avocado (sliced), 1/4 cup of cream cheese, 1 tbsp of capers, and fresh dill for garnish.
- Toast the whole grain bread slices lightly in a toaster or on a skillet until they are golden brown and slightly crispy. This will add texture to your sandwich.
- While the bread is toasting, prepare the avocado. Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into thin pieces and set aside.
- Once the bread is toasted, spread about 1 tablespoon of cream cheese on each slice of bread. Make sure to cover the entire surface for a creamy flavor in every bite.
- Layer the smoked salmon evenly on top of the cream cheese on each slice of bread. Use about 2 oz of smoked salmon per slice, adjusting to your preference.
- On top of the smoked salmon, arrange the sliced avocado. You can fan the slices out for a nice presentation or stack them in a neat pile.
- Sprinkle the capers evenly over the avocado and smoked salmon layers. The capers will add a briny flavor that complements the richness of the salmon and cream cheese.
- Finally, garnish each sandwich with fresh dill. You can either sprinkle the dill on top or place a small sprig for an elegant touch.
- Serve the open smoked salmon sandwiches immediately, either on a platter or on individual plates. Enjoy your delicious creation!
Tips
- Choose Quality Ingredients: The flavor of your sandwich hinges on the quality of the smoked salmon and avocado. Opt for fresh, high-quality smoked salmon and ripe avocados for the best taste.
- Toast to Perfection: For a delightful crunch, toast your whole grain bread until it’s golden brown. This adds a satisfying texture that complements the creamy toppings.
- Layer Strategically: When layering your ingredients, spread the cream cheese evenly to ensure every bite is creamy. For the smoked salmon, don't be shy—more is often better!
- Garnish Creatively: Fresh dill not only adds a pop of color but also enhances the flavor profile. Feel free to experiment with other herbs like chives or parsley for a unique twist.
- Serve Fresh: These sandwiches are best enjoyed immediately after assembling. If you’re preparing them ahead of time, keep the components separate until just before serving to maintain freshness.
Nutrition Facts
Calories: 422kcal
Carbohydrates: 30g
Protein: 27g
Fat: 23g
Saturated Fat: g
Cholesterol: 70mg
