Prepare to set your taste buds ablaze with the most dangerously delicious chicken recipe you'll ever encounter! The "Dreaded Red Menace Chicken" isn't just a meal - it's a flavor explosion that will have you craving heat and excitement with every single bite. If you're tired of boring, bland chicken dishes and want something that packs a punch of flavor and attitude, you've just hit the culinary jackpot!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/2 cup hot sauce
- 1 tablespoon honey
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Remove chicken thighs from refrigerator and pat dry with paper towels to ensure crisp skin and even seasoning.
- Season both sides of chicken thighs generously with salt and freshly ground black pepper, ensuring complete coverage.
- Preheat a large cast-iron skillet or heavy-bottomed pan over medium-high heat for even cooking.
- Place chicken thighs skin-side down in the hot skillet, allowing the skin to render fat and become golden and crispy, approximately 6-8 minutes.
- Flip chicken thighs and cook on the other side for an additional 5-7 minutes until internal temperature reaches 165°F (74°C).
- While chicken is cooking, prepare the hot sauce glaze by melting butter in a small saucepan over low heat.
- Add hot sauce and honey to the melted butter, whisking until smooth and well combined.
- Once chicken is fully cooked, remove from skillet and immediately brush generously with the hot sauce glaze.
- Let chicken rest for 3-5 minutes to allow juices to redistribute and glaze to set.
- Serve hot, with extra hot sauce on the side for those who desire additional heat.
Tips
- • For the crispiest skin possible, ensure your chicken thighs are completely dry before seasoning • Use a cast-iron skillet for the most even heat distribution and perfect golden-brown skin • Let the chicken rest after cooking to keep the meat juicy and allow the glaze to set perfectly • Use high-quality hot sauce for the best flavor profile • Adjust honey quantity to balance heat if you prefer a milder or spicier version • Use a meat thermometer to ensure chicken reaches exactly 165°F for food safety • Don't rush the cooking process - patience creates the perfect crispy exterior • Serve immediately after glazing for maximum flavor and texture impact
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: 26g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 124mg
