Are you tired of bland, boring fish coatings that leave you craving more excitement? Get ready to revolutionize your seafood game with this mouthwatering Cheese Fishwich Batter that combines the crispy crunch of perfectly seasoned batter with the irresistible richness of melted cheddar cheese. In just 20 minutes, you'll transform ordinary fish into a restaurant-worthy masterpiece that will have your family and friends begging for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and pepper, creating a smooth dry ingredient base.
- Whisk the egg in a separate small bowl until well beaten, then gradually add milk and mix thoroughly to create a liquid mixture.
- Pour the wet ingredients into the flour mixture, stirring continuously to prevent lumps and create a smooth, consistent batter.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the batter.
- Let the batter rest for 5 minutes at room temperature to allow the ingredients to blend and the flour to absorb the liquid.
- Heat a non-stick skillet or griddle over medium heat, lightly greasing the surface with cooking spray or butter.
- Pour approximately 1/4 cup of the cheese batter onto the heated surface for each fishwich coating.
- Cook each batter portion for 2-3 minutes on each side until golden brown and the cheese is melted.
- Remove from heat and let cool slightly before using as a coating for fish or as a standalone crispy cheese batter.
Tips
- Temperature Matters: Ensure your skillet is at medium heat to achieve that perfect golden-brown color without burning the batter.
- Cheese Distribution: When folding in the shredded cheddar, mix gently to prevent clumping and ensure even cheese distribution.
- Resting is Key: Don't skip the 5-minute resting period - this allows the flour to absorb the liquid and creates a smoother, more consistent batter.
- Versatility Hack: This batter isn't just for fish! Try coating chicken, vegetables, or even making crispy cheese pancakes.
- Storage Tip: If you have leftover batter, cover and refrigerate for up to 24 hours. Give it a quick whisk before using again.
- Non-Stick Surface: Use a well-seasoned non-stick skillet or griddle to prevent sticking and ensure easy flipping.
- Portion Control: Use a 1/4 cup measure for consistent batter portions, creating uniform and professional-looking fishwich coatings.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 26g
Protein: 13g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 75mg
