Get ready to ignite your next gathering with a burst of flavor and fun! These Green Apple Fireball Jello Shots are not just your average party treat; they’re a tantalizing mix of sweet and spicy that will have your guests raving. Imagine the crisp taste of green apples combined with the fiery kick of Fireball Cinnamon Whisky, all in a delightful, wobbly shot! Perfect for any celebration, these eye-catching jello shots are sure to be the highlight of your festivities. Are you ready to shake things up? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 12 shots
Ingredients
- 1 cup green apple juice
- 1/2 cup Fireball Cinnamon Whisky
- 1/4 cup water
- 1 package (3 oz) green apple Jello
- Whipped cream (for topping)
Instructions
- Gather all the ingredients: 1 cup of green apple juice, 1/2 cup of Fireball Cinnamon Whisky, 1/4 cup of water, 1 package (3 oz) of green apple Jello, and whipped cream for topping.
- In a medium saucepan, combine the green apple juice and water. Heat the mixture over medium heat until it is warm, but do not bring it to a boil.
- Once the juice and water mixture is warm, remove the saucepan from the heat. Slowly sprinkle the green apple Jello powder over the warm liquid, whisking continuously until the Jello is completely dissolved and there are no lumps.
- After the Jello has dissolved, add the 1/2 cup of Fireball Cinnamon Whisky to the mixture. Stir well to combine all the ingredients thoroughly.
- Prepare a Jello shot mold or small cups by placing them on a baking sheet for easier handling. Carefully pour the Jello mixture into each cup or mold, filling them about three-quarters full.
- Once all the cups are filled, place the baking sheet in the refrigerator. Allow the Jello shots to chill for at least 2 hours, or until they are fully set.
- After the Jello shots have set, remove them from the refrigerator. If desired, top each shot with a dollop of whipped cream to add a creamy finish.
- Serve the Green Apple Fireball Jello Shots cold and enjoy responsibly!
Tips
- Chill Out: For best results, make sure to refrigerate your jello shots for at least 2 hours to ensure they set properly. If you can, prepare them the night before your event!
- Whisk Wisely: When dissolving the Jello powder, whisk continuously to avoid any lumps. A smooth mixture will lead to a more enjoyable texture in your shots.
- Customize Your Cups: Use fun or themed shot glasses to make your presentation pop! Clear cups allow the vibrant green color to shine, making them visually appealing.
- Add a Twist: Feel free to experiment with the recipe by adding a splash of lemon-lime soda for a fizzy twist or using flavored whipped cream for an extra layer of taste.
- Serve Responsibly: These jello shots pack a punch, so remind your guests to enjoy them in moderation. Consider offering non-alcoholic options as well for those who prefer a lighter treat.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
