Get ready to transform your kitchen into a gourmet Italian bakery with these mouthwatering Buttery Parmesan Breadsticks that are so delicious, they'll have everyone begging for seconds! Imagine pulling apart a warm, golden breadstick with a crispy exterior, soft interior, and a rich parmesan cheese flavor that melts in your mouth. Whether you're hosting a dinner party or just want to elevate your weeknight meal, these breadsticks are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons sugar
- 2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine warm water (around 110°F), active dry yeast, and sugar. Stir gently and let sit for 5-7 minutes until the mixture becomes foamy, indicating the yeast is activated.
- In a separate large bowl, whisk together all-purpose flour, grated Parmesan cheese, garlic powder, and salt to create a uniform dry mixture.
- Pour the activated yeast mixture into the dry ingredients and mix using a wooden spoon or electric mixer with dough hook attachment until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 3-4 minutes until smooth and elastic. The dough should be soft but not overly sticky.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 45 minutes or until doubled in size.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a breadstick shape, approximately 6-7 inches long.
- Brush each breadstick generously with melted butter and sprinkle additional Parmesan cheese on top.
- Arrange breadsticks on the prepared baking sheet, leaving space between each for expansion.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy on the edges.
- Remove from oven and let cool for 2-3 minutes. Brush with additional melted butter if desired for extra richness.
- Serve warm and enjoy these delicious, cheesy breadsticks as a side or appetizer.
Tips
- Ensure your water is precisely warm (around 110°F) when activating the yeast - too hot will kill the yeast, too cold won't activate it.
- Let the dough rise in a warm, draft-free area to help it develop maximum flavor and perfect texture.
- Don't skip brushing with melted butter - this creates that irresistible golden crust and adds incredible richness.
- Space breadsticks slightly apart on the baking sheet to allow even browning and prevent sticking.
- For extra flavor, consider adding herbs like dried basil or oregano to the dough mixture.
- Use freshly grated Parmesan cheese for the most robust flavor compared to pre-packaged options.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
