If you're craving a dish that perfectly balances savory flavors with a delightful crunch, look no further than this Chinese Style Ground Pork and Shrimp recipe! In just 35 minutes, you can whip up a mouthwatering meal that’s not only satisfying but also packed with vibrant vegetables and protein. Imagine tender morsels of ground pork and succulent shrimp mingling with colorful bell peppers and bok choy, all brought together with aromatic ginger and garlic. This dish is sure to impress your family and friends, making it a go-to favorite for any weeknight dinner or special occasion. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/2 lb shrimp, peeled and chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 green onions, sliced
- 1 cup bok choy, chopped
- Cooked rice for serving
Instructions
- In a large mixing bowl, combine ground pork and chopped shrimp. Mix thoroughly to ensure even distribution of seafood and meat.
- Add minced ginger, minced garlic, soy sauce, and sesame oil to the meat mixture. Gently fold ingredients together until well incorporated, being careful not to overmix.
- Heat a large wok or wide skillet over medium-high heat. Add a small amount of cooking oil and allow it to become hot and shimmering.
- Add the ground pork and shrimp mixture to the hot pan, spreading it evenly. Allow to cook without stirring for 2-3 minutes to develop a golden-brown crust.
- Break up the meat mixture with a wooden spatula, stirring and cooking until the pork is no longer pink and shrimp turns opaque, approximately 5-6 minutes.
- Introduce diced bell peppers to the pan, stir-frying for 2 minutes until they begin to soften but remain slightly crisp.
- Add chopped bok choy and continue cooking for an additional 1-2 minutes until the vegetables are tender-crisp.
- Sprinkle sliced green onions over the dish, stirring to distribute evenly.
- Taste and adjust seasoning with additional soy sauce or sesame oil if needed.
- Serve hot over steamed rice, ensuring each portion has a mix of meat, shrimp, and vegetables.
Tips
- Mixing is Key: When combining the ground pork and shrimp, be sure not to overmix. A gentle fold is all you need to ensure a tender texture.
- High Heat for a Perfect Crust: Allow the meat mixture to cook undisturbed for a few minutes to develop a delicious golden-brown crust. This adds depth to the flavor!
- Vegetable Timing: Add the bell peppers first since they take slightly longer to soften. The bok choy should be added last to keep it crisp and vibrant.
- Adjust to Taste: Always taste your dish before serving. Feel free to add more soy sauce or sesame oil to suit your palate.
- Serving Suggestions: Serve this dish over steamed rice or noodles for a complete meal. Garnish with extra green onions for a fresh touch!
Nutrition Facts
Calories: 330kcal
Carbohydrates: g
Protein: 30g
Fat: 20g
Saturated Fat: g
Cholesterol: 140mg
