Get ready to indulge in the ultimate comfort food experience with our Cheesy Garlic Pull Apart Bread with Bacon! This mouthwatering recipe combines the irresistible flavors of gooey mozzarella, savory bacon, and aromatic garlic, all nestled within a warm, freshly baked loaf of bread. Perfect for parties, game days, or simply a cozy night in, this dish is sure to impress your family and friends. With just a few simple steps, you'll create a crowd-pleaser that's not only delicious but also incredibly fun to eat. So, roll up your sleeves and prepare to dive into a cheesy, buttery delight that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bread bakes evenly and becomes golden brown.
- Gather all your ingredients: 1 loaf of bread, 1 cup of shredded mozzarella cheese, 1/2 cup of cooked bacon (crumbled), 4 cloves of garlic (minced), 1/2 cup of unsalted butter (melted), 2 tablespoons of fresh parsley (chopped), and salt to taste.
- Prepare the loaf of bread by placing it on a cutting board. Use a serrated knife to slice the bread into a grid pattern, making cuts about 1 inch apart, but be careful not to cut all the way through the bottom. This will create pull-apart sections for the cheese and bacon to fill.
- In a mixing bowl, combine the melted unsalted butter, minced garlic, and chopped parsley. Stir well to combine all the ingredients.
- Using a spoon or a brush, generously drizzle or brush the garlic butter mixture into the cuts of the bread, ensuring that the mixture seeps into the crevices.
- Next, stuff the shredded mozzarella cheese and crumbled bacon into the cuts of the bread, distributing them evenly throughout the loaf. Make sure to pack them in well for maximum cheesiness and flavor.
- Once the cheese and bacon are stuffed into the bread, wrap the entire loaf in aluminum foil to help it steam and melt the cheese.
- Place the wrapped loaf on a baking sheet and bake in the preheated oven for about 20 minutes. This allows the cheese to melt and the flavors to meld.
- After 20 minutes, carefully remove the foil and return the bread to the oven for an additional 5 minutes, or until the top is golden brown and crispy.
- Once done, remove the bread from the oven and let it cool for a few minutes. This will make it easier to handle.
- Garnish with additional chopped parsley if desired, then serve warm. Pull apart the sections and enjoy your cheesy garlic pull-apart bread with bacon!
Tips
- Choose the Right Bread: A sturdy loaf, like a sourdough or Italian bread, works best for this recipe as it holds up well when cut and filled.
- Customize Your Fillings: Feel free to get creative! Add other ingredients like chopped jalapeños for a spicy kick, or substitute different cheeses like cheddar or gouda for a unique flavor twist.
- Don’t Rush the Butter Mixture: Make sure to mix the garlic and parsley thoroughly into the melted butter to ensure every bite is packed with flavor.
- Pack It In: When stuffing the cheese and bacon into the cuts, really pack them in tight. This ensures that every pull-apart piece is loaded with cheesy goodness.
- Monitor Baking Time: Keep an eye on the bread as it bakes. You want the top to be golden brown and crispy, but be careful not to overbake it, as it can become too hard.
- Serve Immediately: This bread is best enjoyed fresh out of the oven while the cheese is still gooey. Serve it warm for the ultimate experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 65mg
