Imagine biting into a perfectly golden, buttery slider packed with melted cheese and savory ham - a mouthwatering experience that takes just 30 minutes to create! These irresistible Ham and Cheese Sliders are not just a recipe; they're a crowd-pleasing sensation that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a game day party, family gathering, or just craving a quick and delicious bite, these sliders are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the sliders bake evenly and become perfectly golden brown.
- Gather all your ingredients: slider rolls, ham, cheese, melted butter, Dijon mustard, poppy seeds, and garlic powder. Having everything ready will make the preparation process smoother.
- In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, and garlic powder. Mix well until all ingredients are fully incorporated.
- Slice the slider rolls in half horizontally, keeping the top and bottom halves connected. Place the bottom halves in a greased baking dish or on a lined baking sheet.
- Layer a slice of ham on each bottom half of the slider rolls. Ensure that the ham covers the rolls evenly for a balanced flavor.
- Next, place a slice of cheese on top of the ham for each slider. You can use Swiss or cheddar cheese, depending on your preference.
- Carefully place the top halves of the slider rolls back on top of the cheese, creating complete sandwiches.
- Brush the prepared butter mixture generously over the top of the slider rolls. Make sure to cover them evenly for a deliciously buttery flavor.
- Cover the baking dish with aluminum foil to prevent the sliders from browning too quickly. This will help keep them moist while baking.
- Place the covered baking dish in the preheated oven and bake for 15 minutes. This allows the cheese to melt and the flavors to meld.
- After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and crispy.
- Once baked, remove the sliders from the oven and let them cool for a few minutes before serving. This will make them easier to handle.
- Serve the ham and cheese sliders warm, and enjoy them as a delicious appetizer or a quick meal!
Tips
- Choose high-quality slider rolls that are soft yet sturdy enough to hold the fillings.
- For maximum flavor, use room temperature butter when mixing the seasoning blend.
- Don't skip the poppy seeds - they add a delightful texture and subtle nutty flavor.
- For extra richness, consider using a blend of cheeses like Swiss and cheddar.
- Ensure even distribution of the butter mixture for consistent flavor in every bite.
- Let the sliders rest for a few minutes after baking to allow the cheese to set and flavors to meld.
- These sliders are best served warm, so time your preparation to serve immediately after baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
