Get ready to tantalize your taste buds with the most irresistible appetizer that combines the succulence of perfectly seared shrimp with the creamy richness of ripe avocado! This quick and elegant dish is not just a recipe—it's a culinary experience that will transform your ordinary appetizer game into something extraordinary. In just 20 minutes, you'll create a restaurant-worthy starter that will have your guests begging for the recipe!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the shrimp by ensuring they are completely peeled and deveined. Pat the shrimp dry with paper towels to remove excess moisture, which will help achieve better searing.
- Season the shrimp generously with salt and freshly ground black pepper. Ensure each shrimp is evenly coated with seasoning.
- Heat olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking to create a nice sear on the shrimp.
- Carefully add the seasoned shrimp to the hot skillet. Cook for approximately 2-3 minutes on each side until they turn pink and develop a light golden color. Avoid overcooking, as shrimp can quickly become tough and rubbery.
- Remove the shrimp from the heat and transfer to a plate. Drizzle freshly squeezed lime juice over the cooked shrimp to add brightness and acidity.
- Dice the ripe avocado into small, uniform cubes. Choose an avocado that is slightly soft to the touch but not mushy.
- Arrange the cooked shrimp on a serving plate and scatter the diced avocado around and on top of the shrimp.
- Finely chop fresh cilantro and sprinkle over the shrimp and avocado as a garnish, adding color and a fresh herbal note.
- Serve immediately while the shrimp are still warm and the avocado is fresh. This appetizer is best enjoyed right after preparation.
Tips
- Shrimp Selection: Always choose fresh, high-quality shrimp and pat them completely dry before cooking to ensure a beautiful golden sear.
- Heat Management: Use a heavy-bottomed skillet and get it hot (but not smoking) before adding shrimp to achieve that perfect caramelization.
- Timing is Key: Cook shrimp for only 2-3 minutes per side to prevent them from becoming tough and rubbery.
- Avocado Ripeness: Select an avocado that yields slightly to gentle pressure but isn't mushy—this ensures the perfect texture.
- Serve Immediately: This appetizer is best enjoyed fresh, so time your preparation to serve right after cooking.
- Optional Enhancements: Consider adding a sprinkle of red pepper flakes or a drizzle of chili oil for an extra flavor kick.
- Presentation Matters: Use a white plate to make the vibrant colors of the shrimp and avocado pop, creating an Instagram-worthy dish!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 8g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 220mg
