Get ready to transform your ordinary vegetable platter into a crowd-pleasing sensation with this creamy, herb-packed Dill Dip that will have everyone coming back for more! Imagine a dip so delicious that even the pickiest eaters will be eagerly munching on fresh vegetables, begging for seconds. This American-style dip is not just a condiment – it's a game-changer that turns healthy snacking into a flavor-packed experience that will leave your guests amazed and asking for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Assorted fresh vegetables for dipping
Instructions
- Gather all the ingredients: 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons fresh dill (chopped), 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, pepper, and assorted fresh vegetables for dipping.
- In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Use a spatula or whisk to blend them together until smooth and creamy.
- Add the chopped fresh dill to the bowl. Make sure to evenly distribute the dill throughout the mixture for a consistent flavor.
- Sprinkle in the garlic powder and onion powder. Stir well to combine all the ingredients thoroughly.
- Season the dip with salt and pepper to taste. Start with a small pinch of each, mix, and then taste. Adjust the seasoning as needed to suit your preference.
- Once the dip is well mixed and seasoned, cover the bowl with plastic wrap or a lid and refrigerate for at least 10 minutes to allow the flavors to meld together. If you have more time, letting it sit for a few hours or overnight will enhance the taste even further.
- While the dip is chilling, prepare your assorted fresh vegetables for dipping. Good options include carrots, celery, bell peppers, cucumber, and cherry tomatoes. Wash and cut them into bite-sized pieces.
- After the dip has chilled, remove it from the refrigerator and give it a quick stir. Transfer the dill dip to a serving bowl and arrange the fresh vegetables around it on a platter.
- Serve immediately and enjoy your delicious dill dip with fresh vegetables!
Tips
- Fresh is Best: Use fresh dill whenever possible. The vibrant flavor of fresh herbs makes a significant difference compared to dried alternatives.
- Chill for Maximum Flavor: While the recipe suggests a minimum 10-minute chill time, letting the dip rest in the refrigerator for 2-4 hours allows the flavors to meld beautifully.
- Vegetable Prep Matters: Cut your vegetables into uniform, bite-sized pieces to make dipping easy and visually appealing.
- Customize Your Seasoning: Don't be afraid to adjust salt and pepper to your taste. Start conservatively and add gradually.
- Make Ahead Friendly: This dip can be prepared up to 2 days in advance, making it perfect for party planning or quick snacks.
- Experiment with Herbs: While dill is the star, you can add a touch of chives or parsley for extra complexity.
- Serve Chilled: Always keep the dip refrigerated until serving to maintain its creamy texture and food safety.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 2g
Protein: 2g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 35mg
