Are you ready to tantalize your taste buds with a dish that’s bursting with flavor and made in just one pot? Look no further than this One Pot Sazon Chicken with Black Beans! This Latin American-inspired recipe combines tender, juicy chicken thighs with the rich, aromatic notes of sazon seasoning, all nestled among hearty black beans and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this dish promises to deliver comfort and satisfaction in every bite. Dive into our recipe and discover how easy it is to create a meal that will leave your family and friends asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Latin American
Serves: 6 servings
Ingredients
- 4 chicken thighs
- 1 tablespoon sazon seasoning
- 1 can black beans, drained
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 tablespoon of sazon seasoning, 1 can of black beans (drained), 1 cup of chicken broth, 1 chopped onion, 2 minced cloves of garlic, 1 chopped bell pepper, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Season the tops with a little salt and pepper. Sear the chicken for about 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken and sear the other side for an additional 5 minutes.
- Remove the chicken from the pot and set aside on a plate. In the same pot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes, or until the vegetables are softened and fragrant.
- Add the minced garlic to the pot and sauté for another 1-2 minutes, stirring frequently to prevent burning.
- Sprinkle the sazon seasoning over the sautéed vegetables and stir well to combine, allowing the spices to toast for about 1 minute.
- Pour in the chicken broth and stir to deglaze the pot, scraping up any brown bits from the bottom. This will add flavor to your dish.
- Add the drained black beans to the pot and mix well. Then, return the seared chicken thighs to the pot, placing them on top of the bean mixture.
- Cover the pot with a lid and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the pot from heat. Taste the dish and adjust the seasoning with additional salt and pepper if necessary.
- Serve the sazon chicken and black beans hot, garnished with fresh cilantro or avocado if desired. Enjoy your one pot meal!
Tips
- Sear the Chicken Well: Take your time when searing the chicken thighs. A good sear not only adds flavor but also helps to lock in moisture, making your chicken tender and juicy.
- Customize Your Veggies: Feel free to add or substitute vegetables based on your preferences. Corn, zucchini, or even diced tomatoes can enhance the dish and add extra nutrition.
- Let the Flavors Marry: After adding the chicken back to the pot, allow it to simmer gently. This step is crucial as it helps the chicken absorb the flavors of the spices and broth.
- Check for Seasoning: Before serving, always taste your dish. Depending on your preference, you may want to add more salt, pepper, or even a squeeze of lime juice for a fresh kick.
- Garnish for Presentation: A sprinkle of fresh cilantro or slices of avocado on top not only adds color but also enhances the flavor profile of your dish. Plus, it makes for an Instagram-worthy presentation!
Nutrition Facts
Calories: 336kcal
Carbohydrates: 15g
Protein: 19g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
