Get ready to elevate your snack game with a dish that’s as irresistible as it is easy to make! This Hot BBQ Chicken Dip is the ultimate crowd-pleaser, perfect for game day, parties, or a cozy night in. With its creamy texture, smoky BBQ flavor, and cheesy goodness, it's no wonder this dip will disappear faster than you can say "seconds, please!" Whether you’re hosting a gathering or just craving something delicious, this recipe promises to be a hit. Dive into the details and discover how to whip up this mouthwatering dip that will leave everyone coming back for more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish or oven-safe skillet to prevent sticking.
- In a large mixing bowl, combine the softened cream cheese and BBQ sauce. Mix thoroughly until smooth and well incorporated.
- Add the shredded cooked chicken to the cream cheese and BBQ sauce mixture. Stir until the chicken is evenly coated.
- Fold in half of the shredded cheddar cheese, ensuring it is distributed throughout the mixture.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining cheddar cheese over the top of the dip, creating an even layer.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let the dip cool for 5 minutes to allow the cheese to set slightly.
- Garnish the top with chopped cilantro and green onions, distributing them evenly across the surface.
- Serve hot with tortilla chips, crackers, or toasted bread slices for dipping.
Tips
- Prep Ahead: You can prepare the dip mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve!
- Chicken Options: Use leftover rotisserie chicken for a quick and flavorful option, or cook your chicken breasts in advance for a fresh taste.
- Cheese Variations: Feel free to mix in other cheeses like mozzarella or pepper jack for an extra kick.
- Spice It Up: Add diced jalapeños or a splash of hot sauce to the mixture for some added heat if you enjoy a little spice.
- Serving Suggestions: This dip pairs wonderfully with not just tortilla chips, but also fresh veggies, pita chips, or even spread on toasted baguette slices.
- Storage: Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Garnish: Don’t skip the garnish! Fresh cilantro and green onions add a pop of color and freshness that enhances the overall flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 95mg
