Imagine a dish that combines the earthy, caramelized sweetness of roasted beets with the luxurious, creamy indulgence of burrata cheese. This Italian-inspired recipe is not just a meal, but a sensory experience that will elevate your home cooking from ordinary to extraordinary. Whether you're looking to impress dinner guests or treat yourself to a gourmet moment, these Roasted Beets and Burrata will become your new obsession.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 medium beets, trimmed and scrubbed
- 2 tablespoons olive oil
- Salt to taste
- 8 ounces burrata cheese
- Fresh arugula for serving
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help to roast the beets evenly and enhance their natural sweetness.
- While the oven is preheating, prepare the beets. Trim the tops and roots off the beets, and scrub them under running water to remove any dirt. Pat them dry with a paper towel.
- Place the cleaned beets on a large piece of aluminum foil. Drizzle 2 tablespoons of olive oil over the beets, and sprinkle with salt to taste. Wrap the beets tightly in the foil to create a sealed packet, which will help them steam and roast in their own juices.
- Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45 minutes, or until they are tender when pierced with a fork. The cooking time may vary slightly depending on the size of the beets.
- Once the beets are done roasting, remove them from the oven and carefully unwrap the foil, allowing the steam to escape. Let the beets cool for a few minutes until they are manageable to handle.
- Using paper towels, gently rub the skins off the beets. The skins should come off easily. Cut the peeled beets into wedges or slices, depending on your preference.
- To serve, arrange a handful of fresh arugula on each plate. Top the arugula with the roasted beet slices.
- Next, tear the burrata cheese into pieces and place them on top of the beets. The creamy texture of the burrata will complement the earthy flavors of the roasted beets beautifully.
- Finally, drizzle balsamic glaze over the assembled dish for a touch of sweetness and acidity. Adjust the amount to your taste.
- Serve immediately while the beets are still warm, and enjoy this delightful Italian-inspired dish!
Tips
- Choose fresh, firm beets with smooth skin for the best roasting results.
- Wear disposable gloves when peeling beets to prevent staining your hands.
- For extra flavor, add fresh herbs like thyme or rosemary when roasting the beets.
- Make sure to let the beets cool slightly before peeling to make the process easier.
- Use high-quality, fresh burrata for the most creamy and rich texture.
- If balsamic glaze is too sweet, you can make your own by reducing balsamic vinegar.
- Serve immediately to enjoy the contrast between warm beets and cool, creamy burrata.
- For a complete meal, pair with a light white wine or crisp rosé.
Nutrition Facts
Calories: 192kcal
Carbohydrates: 14g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
