Imagine a bite-sized explosion of flavor that combines the sweet juiciness of watermelon, the creamy tang of feta, and a luxurious basil-infused balsamic syrup. These Watermelon Feta Appetizer Bites are not just a recipe; they're a culinary experience that will transform your summer entertaining from ordinary to extraordinary. Perfect for backyard parties, elegant gatherings, or when you simply want to treat yourself to a gourmet nibble that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 12 bites
Ingredients
- 2 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the balsamic vinegar and honey. Heat the mixture over low heat, whisking until the honey is dissolved.
- Bring the mixture to a simmer and cook for about 5 minutes, or until the syrup has thickened slightly and reduced by about half.
- Remove the syrup from the heat and let it cool to room temperature. Stir in the chopped fresh basil.
- In a large bowl, combine the cubed watermelon and crumbled feta cheese. Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
- To assemble the appetizer bites, place a small cube of watermelon on a serving plate or toothpick. Top with a small crumble of feta cheese.
- Drizzle a small amount of the basil syrup over the top of the feta cheese.
- Repeat the layers one more time, ending with a small cube of watermelon on top.
- Serve the Watermelon Feta Appetizer Bites immediately, garnished with additional fresh basil leaves if desired.
Tips
- Choose ripe, seedless watermelon for the best texture and sweetness.
- Use high-quality feta cheese - preferably a creamy, not too salty variety.
- Chill your ingredients beforehand to keep the appetizer refreshing.
- Cut watermelon and feta into uniform, small cubes for elegant presentation.
- Make the basil balsamic syrup ahead of time and refrigerate for deeper flavor infusion.
- Use toothpicks for easy serving and a more refined look.
- Serve immediately after assembling to maintain the perfect texture and temperature.
- For a gourmet twist, try adding a small mint leaf or a crack of black pepper on top.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 3g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 8mg
