Get ready to transport your taste buds to the tropical paradise of Hawaii with our Sunday Slow Cooker Hawaiian Chicken! This mouthwatering dish combines succulent chicken thighs with sweet pineapple and a tangy sauce, creating a symphony of flavors that will have your family begging for seconds. Perfect for those busy weekends, this recipe requires just 10 minutes of prep time and lets your slow cooker do all the hard work. Imagine walking into your home after a long day to the irresistible aroma of this delightful meal—your taste buds will thank you! Dive into this easy and delicious recipe that promises to be a hit at your dinner table!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 2 lbs chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures better browning.
- In a large mixing bowl, combine the soy sauce, brown sugar, and ketchup. Whisk these ingredients together until the brown sugar is fully dissolved and the mixture is smooth.
- Add the pineapple chunks to the sauce mixture, stirring gently to coat them evenly. This will infuse the chicken with a sweet and tangy flavor as it cooks.
- In the bottom of your slow cooker, place the sliced bell pepper. This will create a flavorful base for the chicken to sit on and will add extra vegetables to the dish.
- Season the chicken thighs with salt and pepper to taste. Then, place them on top of the sliced bell peppers in the slow cooker.
- Pour the pineapple and sauce mixture over the chicken thighs, ensuring they are well-coated. Use a spatula to gently move the chicken around if necessary to ensure even coverage.
- Cover the slow cooker with its lid and set it to cook on low for about 4 hours. This slow cooking process will make the chicken tender and allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid and check the chicken for doneness. It should be tender and easily pull apart with a fork.
- To serve, use tongs to plate the chicken and spoon some of the sauce and pineapple over the top. You can serve this dish with rice or a side of steamed vegetables for a complete meal.
- Enjoy your delicious Sunday Slow Cooker Hawaiian Chicken with family or friends!
Tips
- Choose the Right Chicken: For the best flavor and texture, opt for bone-in, skinless chicken thighs. They remain juicy and tender during the slow cooking process.
- Prep Ahead: If you're short on time, you can marinate the chicken in the sauce overnight. This allows the flavors to penetrate the meat, making it even more delicious.
- Customize Your Veggies: Feel free to add other vegetables such as carrots or snap peas to the slow cooker for added nutrition and color.
- Serve with a Twist: To elevate your meal, serve the Hawaiian chicken over coconut rice for an extra layer of tropical flavor.
- Leftovers Delight: This dish makes for excellent leftovers! Use any remaining chicken and sauce in sandwiches, wraps, or salads for a quick lunch the next day.
- Thicken the Sauce: If you prefer a thicker sauce, you can remove the chicken once it's cooked, then transfer the sauce to a saucepan and simmer until it reduces to your desired consistency.
- Garnish for Flavor: Don't forget to garnish your dish with fresh cilantro or green onions before serving for an added burst of freshness!
Nutrition Facts
Calories: 362kcal
Carbohydrates: 24g
Protein: 27g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 80mg
