Get ready for a mouthwatering explosion of flavors that will transform your appetizer game forever! These Sweet n Sour Bacon Wrapped Pineapple bites are the ultimate crowd-pleaser that combines the irresistible crispiness of bacon with the tropical sweetness of pineapple, all glazed in a tantalizing honey-soy sauce. Whether you're hosting a party, looking for a quick snack, or wanting to impress your guests with minimal effort, this recipe is your secret weapon to culinary greatness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 can pineapple chunks
- 12 slices bacon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup honey
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Drain the pineapple chunks thoroughly and pat them completely dry with paper towels to ensure crisp bacon wrapping.
- Cut each bacon slice into thirds, creating shorter strips that will wrap neatly around each pineapple chunk.
- In a medium mixing bowl, whisk together brown sugar, soy sauce, and honey to create a sweet and savory glaze.
- Wrap each pineapple chunk with a piece of bacon, securing it with a toothpick if needed to hold the bacon in place.
- Dip each bacon-wrapped pineapple piece into the prepared glaze, ensuring full coverage on all sides.
- Arrange the glazed bacon-wrapped pineapple pieces on the prepared baking sheet, leaving space between each piece for even cooking.
- Bake in the preheated oven for 15-18 minutes, turning once halfway through to ensure crispy bacon on all sides.
- Remove from oven when bacon is crisp and caramelized, and the glaze has thickened and become sticky.
- Let cool for 2-3 minutes before serving to allow the glaze to set and prevent burning.
- Transfer to a serving platter and garnish with fresh chopped parsley or green onions if desired.
Tips
- Pat your pineapple chunks completely dry to ensure crispy bacon wrapping
- Use toothpicks to secure bacon if it doesn't stay in place
- Don't overcrowd the baking sheet - leave space between pieces for even cooking
- Turn the pieces halfway through baking for uniform crispiness
- Let the glaze cool slightly before serving to achieve the perfect sticky texture
- For extra flavor, consider adding a pinch of red pepper flakes to the glaze
- Choose thick-cut bacon for a more substantial bite and better wrapping
- Serve immediately after cooling to maintain maximum crispiness
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
