Imagine biting into a sandwich that combines the sizzling, spicy magic of fajitas with the comforting, melty goodness of grilled cheese. This isn't just another sandwich - it's a culinary adventure that will transform your lunch or dinner into an unforgettable experience! Our Steak Fajita Grilled Cheese takes two beloved favorites and merges them into one mouthwatering creation that will have your taste buds dancing and your friends begging for the recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 8 oz steak, sliced thin
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices of bread
- 4 slices of cheese (cheddar or pepper jack)
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
Instructions
- Begin by gathering all your ingredients: 8 oz of thinly sliced steak, 1 sliced bell pepper, 1 sliced onion, 4 slices of your choice of bread, 4 slices of cheese (cheddar or pepper jack), 2 tablespoons of fajita seasoning, and 1 tablespoon of olive oil.
- In a medium bowl, combine the sliced steak with 1 tablespoon of fajita seasoning. Toss the steak until it is evenly coated with the seasoning.
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the seasoned steak to the skillet.
- Cook the steak for about 3-4 minutes, stirring occasionally, until it is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add the sliced bell pepper and onion. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Stir in the remaining 1 tablespoon of fajita seasoning and mix well.
- Once the vegetables are cooked, return the steak to the skillet and stir to combine everything. Allow it to heat through for another 1-2 minutes.
- While the steak and vegetables are heating, preheat another skillet or griddle over medium heat for the grilled cheese sandwiches.
- As the skillet heats, assemble your sandwiches. Take 2 slices of bread and layer them with 2 slices of cheese on the bottom, followed by a generous portion of the steak and vegetable mixture. Top with the remaining 2 slices of cheese and cover with the other 2 slices of bread.
- Once the skillet is hot, carefully place the sandwiches in the skillet. Cook for about 3-4 minutes on one side, or until the bread is golden brown and the cheese starts to melt.
- Using a spatula, carefully flip the sandwiches over and cook for an additional 3-4 minutes on the other side until golden brown and the cheese is fully melted.
- Remove the grilled cheese sandwiches from the skillet and let them cool for a minute before slicing them in half.
- Serve your steak fajita grilled cheese sandwiches warm, optionally with sides like salsa, guacamole, or sour cream for dipping. Enjoy your delicious meal!
Tips
- Choose the right cut of steak: Opt for tender cuts like sirloin or flank steak that slice easily and cook quickly.
- Get your skillet hot: Ensure your skillet is at the right temperature to achieve a perfect golden-brown crust and melted cheese.
- Don't rush the seasoning: Let the steak and vegetables absorb the fajita seasoning for maximum flavor.
- Use high-quality cheese: Cheddar and pepper jack work best, but feel free to experiment with your favorite melting cheeses.
- Control your heat: Medium heat is key to avoiding burnt bread while ensuring the cheese melts perfectly.
- Let the sandwich rest: Allow the grilled cheese to cool for a minute after cooking to let the cheese set and make cutting easier.
- Experiment with toppings: Try adding fresh cilantro, a dollop of sour cream, or a spicy salsa to elevate your sandwich.
Nutrition Facts
Calories: 684kcal
Carbohydrates: 38g
Protein: 49g
Fat: 35g
Saturated Fat: 14g
Cholesterol: 120mg
