Get ready to transform your party spread with these mouthwatering Non Traditional Cinco de Mayo Appetizers that will have your guests begging for more! Forget boring snacks - this recipe combines the bold flavors of Mexican-inspired cuisine with an easy-to-make, crowd-pleasing dish that's guaranteed to be the star of any celebration. In just 35 minutes, you'll create a hearty, cheesy, and absolutely addictive appetizer that puts a delicious spin on traditional nachos.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb of ground beef
- 1 can of black beans
- 1 cup of corn
- 1/2 cup of salsa
- 1 cup of shredded cheese
- 1 package of tortilla chips
Instructions
- Prepare all ingredients by measuring and gathering them on your kitchen workspace. Ensure ground beef is thawed if previously frozen.
- Heat a large skillet over medium-high heat. Add ground beef and cook until completely browned, breaking the meat into small crumbles using a wooden spatula. Drain excess fat if necessary.
- Drain and rinse black beans, then add them to the skillet with the ground beef. Stir to combine and incorporate.
- Add corn kernels to the beef and bean mixture. Stir and cook for an additional 3-4 minutes to warm the corn and blend flavors.
- Pour salsa into the skillet and mix thoroughly, allowing the ingredients to simmer and meld together for approximately 5 minutes.
- Reduce heat to low and sprinkle shredded cheese over the top of the mixture. Cover the skillet and let cheese melt completely, about 2-3 minutes.
- Arrange tortilla chips on a large serving platter or individual plates, creating a base for the appetizer.
- Carefully spoon the hot beef, bean, corn, and cheese mixture over the tortilla chips, ensuring even distribution.
- Serve immediately while the mixture is warm and cheese is melted. Optional: Garnish with additional salsa or fresh chopped cilantro if desired.
Tips
- For the best flavor, use freshly shredded cheese instead of pre-packaged - it melts more smoothly and tastes more authentic.
- Make sure to drain excess fat from the ground beef to keep the appetizer from becoming too greasy.
- If you want to add extra heat, consider mixing in some diced jalapeños or using a spicy salsa.
- Serve immediately after preparing to ensure the cheese stays melted and the chips remain crisp.
- For a healthier version, you can substitute ground turkey for beef or use low-fat cheese.
- Want to make it vegetarian? Replace ground beef with plant-based crumbles or additional beans.
- Prep all ingredients beforehand to make the cooking process quick and smooth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
