Get ready to revolutionize pizza night with a mouthwatering twist that will make even meat-lovers do a double-take! This BBQ Tofu Pizza with Pepper Jack is not just a meal—it's a flavor explosion that combines the smoky sweetness of BBQ sauce, crispy tofu cubes, and the spicy kick of pepper jack cheese. Imagine a pizza so delicious and satisfying that you'll forget it's completely vegetarian. Whether you're a tofu enthusiast or a curious foodie looking to expand your culinary horizons, this recipe promises to deliver a taste sensation that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 cup BBQ sauce
- 1 block (14 oz) firm tofu, pressed and cubed
- 1 cup shredded pepper jack cheese
- 1/2 red onion, thinly sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating.
- Press the tofu block to remove excess moisture. Cut the tofu into small, uniform cubes approximately 1/2 inch in size. Pat the cubes dry with paper towels to ensure they crisp up during cooking.
- Place tofu cubes on a baking sheet lined with parchment paper. Brush generously with BBQ sauce, ensuring each cube is well-coated. Spread the cubes in a single layer to allow even cooking.
- Bake the tofu cubes for 10-12 minutes, turning once halfway through, until edges become slightly crispy and caramelized.
- Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the remaining BBQ sauce evenly across the crust, leaving a small border around the edges.
- Distribute the BBQ-glazed tofu cubes evenly across the pizza. Sprinkle thinly sliced red onions over the tofu.
- Top the pizza with shredded pepper jack cheese, covering the tofu and onions generously.
- Bake the pizza for 12-15 minutes, or until the cheese is fully melted and the crust edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes. Garnish with fresh chopped cilantro.
- Slice the pizza into wedges and serve hot, enjoying the combination of crispy tofu, tangy BBQ sauce, and spicy pepper jack cheese.
Tips
- Tofu Pressing Matters: Always press your tofu thoroughly to remove excess moisture. This ensures your tofu cubes get crispy and absorb the BBQ sauce beautifully.
- Even Coating is Key: When brushing tofu with BBQ sauce, use a silicone brush to ensure each cube is evenly and generously coated.
- Cheese Distribution: Spread the pepper jack cheese evenly to guarantee every bite is packed with flavor.
- Crispy Crust Hack: For an extra crispy crust, consider pre-baking your pizza base for 2-3 minutes before adding toppings.
- Fresh Cilantro Finale: Add the fresh cilantro just before serving to maintain its vibrant color and fresh flavor.
- Temperature Tip: Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 18g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
