Get ready to experience the ultimate dessert indulgence that will make your taste buds dance with pure delight! These Nutella Stuffed Browned Butter Blondies are not just another ordinary treat - they're a decadent masterpiece that combines the rich, nutty flavor of browned butter with the irresistible creaminess of Nutella. Imagine biting into a perfectly golden blondie and discovering a molten center of chocolate-hazelnut goodness that will transport you to dessert heaven. Whether you're a baking enthusiast or a chocolate lover looking for your next obsession, this recipe is about to become your new favorite showstopper!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- Brown the butter in a light-colored saucepan over medium heat, stirring continuously until it turns golden amber and develops a nutty aroma. This typically takes 5-7 minutes. Transfer to a large mixing bowl and let cool for 10 minutes.
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Add brown sugar and granulated sugar to the cooled browned butter. Whisk vigorously until well combined and slightly fluffy.
- Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until the mixture is smooth and homogeneous.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour half the blondie batter into the prepared pan, spreading it evenly. Dollop spoonfuls of Nutella across the batter, leaving some space between each dollop.
- Cover the Nutella with the remaining blondie batter, carefully spreading to create an even layer that conceals the Nutella.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for at least 1 hour. Use the parchment paper to lift the blondies out and cut into 16 even squares.
- For best texture and flavor, serve at room temperature. Optional: Dust with powdered sugar or drizzle additional Nutella on top before serving.
Tips
- Brown Butter Like a Pro: Use a light-colored pan when browning butter to easily monitor the color change. Watch carefully and stir continuously to prevent burning.
- Nutella Placement Matters: When adding Nutella between layers, leave some space between dollops to ensure even distribution and prevent clumping.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough, dense blondies.
- Room Temperature Ingredients: Ensure eggs are at room temperature for better incorporation and a smoother batter.
- Cooling is Crucial: Let the blondies cool completely before cutting to achieve clean, neat squares and allow the texture to set properly.
- Storage Tip: These blondies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Serving Suggestion: For an extra touch of indulgence, warm the blondies slightly and serve with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 286kcal
Carbohydrates: 37g
Protein: 4g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 61mg
