Imagine a bowl of pure comfort that combines the sweetness of corn, the freshness of peas, and a creamy base that hugs your taste buds with every spoonful. This Hearty Corn Chowder isn't just a recipe—it's a culinary embrace that transforms simple ingredients into a symphony of flavor that will make your family beg for seconds! Whether you're battling a chilly evening or craving a satisfying meal that comes together in just 35 minutes, this chowder is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 cup green peas
- 1 medium onion, chopped
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Begin by gathering all your ingredients: 2 cups of corn kernels, 1 cup of green peas, 1 medium onion (chopped), 2 potatoes (diced), 4 cups of vegetable broth, 1 cup of heavy cream, salt, pepper, and 2 tablespoons of butter.
- In a large pot, melt the 2 tablespoons of butter over medium heat. Once melted, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced potatoes to the pot. Stir well to combine with the onions and cook for an additional 5 minutes, allowing the potatoes to soften slightly.
- Pour in the 4 cups of vegetable broth, ensuring the potatoes are fully submerged. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- After the potatoes are cooked, add the 2 cups of corn kernels and 1 cup of green peas to the pot. Stir to combine and let the mixture simmer for an additional 5 minutes.
- Once the corn and peas are heated through, stir in the 1 cup of heavy cream. Mix well and allow the chowder to simmer for another 2-3 minutes to heat the cream without boiling.
- Season the chowder with salt and pepper to taste, adjusting according to your preference.
- Remove the pot from heat and let the chowder sit for a couple of minutes before serving.
- Serve the hearty corn chowder hot, garnished with fresh herbs if desired, and enjoy your delicious meal!
Tips
- Fresh vs. Frozen: While this recipe works great with both fresh and frozen corn and peas, using fresh ingredients will elevate the flavor profile.
- Potato Perfection: Dice your potatoes into uniform, bite-sized pieces to ensure even cooking and a consistent texture throughout the chowder.
- Cream Control: Add heavy cream at the end and avoid boiling to prevent separation and maintain a smooth, silky consistency.
- Flavor Boosters: Consider adding crispy bacon bits, chopped chives, or a sprinkle of smoked paprika for an extra flavor dimension.
- Make-Ahead Magic: This chowder tastes even better the next day, so don't hesitate to prepare it in advance and reheat gently before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
