Imagine a dessert that captures the essence of Canadian wilderness in every single bite - a pie so extraordinary, it'll transport you to the rolling prairies of Saskatchewan with its first forkful! The Old Fashioned Traditional Saskatoon Pie isn't just a dessert; it's a delectable journey through Canadian culinary heritage, featuring the legendary saskatoon berry that grows wild across the northern landscapes. Packed with sweet, almond-like flavor and rich cultural significance, this pie is about to become your new obsession that will have your family and friends begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Canadian
Serves: 8 servings
Ingredients
- 2 cups saskatoon berries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 pie crust (top and bottom)
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, gently combine saskatoon berries, sugar, all-purpose flour, lemon juice, and ground cinnamon. Mix carefully to avoid crushing the delicate berries.
- Roll out the bottom pie crust and carefully transfer it to a 9-inch pie dish, allowing a slight overhang around the edges.
- Pour the prepared saskatoon berry mixture evenly into the bottom pie crust, ensuring an even distribution of berries and filling.
- Roll out the top pie crust and carefully place it over the filled pie. Trim the edges and crimp or fold to seal the pie, creating a decorative edge.
- Cut 4-5 small slits in the top crust to allow steam to escape during baking.
- Optional: Brush the top crust with an egg wash (1 beaten egg with 1 tablespoon water) for a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential overflow and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- • Choose fresh, plump saskatoon berries for the most authentic flavor - if unavailable, blueberries can make a decent substitute. • Don't overmix your berry filling to preserve the delicate texture of the berries. • For an extra-flaky crust, keep your pie dough ingredients ice-cold and handle the dough minimally. • The egg wash is optional but highly recommended for that beautiful golden-brown, glossy crust. • Allow the pie to cool completely to let the filling set, which prevents a runny consistency. • Serve with high-quality vanilla ice cream or fresh whipped cream for an indulgent experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 10mg
