Imagine a dessert so refreshingly pure and delicate that it captures the essence of a sun-kissed Italian summer in just one spoonful. This White Peach Sorbet (Sorbetto di Pesca Bianca) is not just a dessert; it's a luxurious experience that transforms simple, ripe white peaches into a silky, smooth frozen delicacy that will transport you straight to the rolling hills of Italy. Whether you're looking to impress dinner guests or treat yourself to a sophisticated summer indulgence, this recipe promises a taste of pure, unadulterated bliss.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe white peaches
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Wash the white peaches thoroughly under cool running water, ensuring all surface dirt is removed.
- Cut the peaches in half, removing the pit carefully. Peel the peaches by gently removing the skin with a sharp paring knife or by briefly blanching them in boiling water and then immediately transferring to ice water.
- Chop the peeled peaches into small, uniform pieces to ensure smooth blending and consistent texture.
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly until the sugar completely dissolves, creating a simple syrup. Remove from heat and let cool to room temperature.
- Place the chopped peaches in a blender or food processor. Add the cooled simple syrup and lemon juice.
- Blend the mixture until completely smooth, ensuring no chunks of peach remain.
- Pour the blended mixture through a fine-mesh strainer to remove any remaining pulp or fibers, creating an ultra-smooth sorbet base.
- Transfer the strained mixture to a shallow freezer-safe container. Cover with plastic wrap or lid.
- Place in the freezer for 4-6 hours, removing and stirring with a fork every hour to break up ice crystals and ensure a smooth, creamy texture.
- Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
- Serve in chilled dessert bowls or glasses, optionally garnishing with a small mint leaf or fresh peach slice.
Tips
- • Choose the ripest, most fragrant white peaches for the most intense flavor. • Use a fine-mesh strainer to ensure an ultra-smooth texture without any peach fibers. • Stirring the sorbet every hour while freezing prevents large ice crystals from forming. • For an extra elegant presentation, serve in chilled glasses or garnish with fresh mint. • If you don't have a blender, you can also use a food processor or immersion blender. • For a more adult version, consider adding a splash of prosecco or white wine to the mixture. • Always let the sorbet sit for a few minutes at room temperature before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
