Get ready to transform your weeknight dinner into a culinary adventure with this mouthwatering Pork Vegetable Coconut Stir Fry that promises to tantalize your taste buds and transport you straight to the vibrant streets of Asia! Imagine tender, golden-brown pork strips dancing with crisp, colorful vegetables, all embraced by a creamy, aromatic coconut sauce that will make your kitchen smell like a gourmet restaurant. Whether you're a busy home cook or a passionate foodie, this recipe delivers restaurant-quality flavor with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 can coconut milk
- 2 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing pork tenderloin into thin, uniform strips (approximately 1/4 inch thick). Cut mixed vegetables into bite-sized pieces, ensuring they are roughly similar in size for even cooking.
- Season sliced pork tenderloin with salt, pepper, and half of the minced ginger. Allow meat to rest at room temperature for 10 minutes to absorb flavors and ensure more even cooking.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Ensure the pan is hot before adding ingredients to achieve proper stir-fry searing.
- Add pork strips to the hot pan, spreading them in a single layer. Cook for 2-3 minutes without stirring, allowing meat to develop a golden-brown crust. Then stir and cook for additional 2-3 minutes until pork is nearly cooked through.
- Remove pork from pan and set aside. In the same pan, add minced garlic and remaining ginger, sautéing for 30 seconds until fragrant.
- Add mixed vegetables to the pan, stir-frying for 3-4 minutes until they become slightly tender but retain a crisp texture.
- Return cooked pork to the pan, then pour in coconut milk and soy sauce. Stir to combine and allow sauce to simmer for 2-3 minutes, coating ingredients evenly.
- Taste and adjust seasoning with additional salt, pepper, or soy sauce as needed. The sauce should be creamy and slightly thickened.
- Remove from heat and let stand for 2 minutes to allow flavors to meld. Serve hot over steamed rice or noodles.
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir-frying moves quickly, so mise en place is crucial.
- High Heat is Your Friend: Ensure your wok or skillet is hot before adding ingredients to achieve that perfect sear and prevent steaming.
- Don't Overcrowd the Pan: Cook meat and vegetables in batches if necessary to maintain high heat and ensure proper caramelization.
- Cut Uniformly: Slice ingredients into similar-sized pieces to ensure even cooking and consistent texture.
- Let Meat Rest: Allowing the pork to sit at room temperature before cooking helps it cook more evenly and remain tender.
- Sauce Consistency: If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with the coconut milk before adding to the pan.
- Fresh is Best: Use fresh ginger and garlic for the most vibrant flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 85mg
