Dive into the tropical flavors of Puerto Rico with our delightful Tembleque Coconut Pudding! This creamy, luscious dessert is not just a treat for your taste buds; it's a celebration of culture and tradition that will transport you straight to the Caribbean. With its velvety texture and hint of vanilla, Tembleque is the perfect way to end any meal or to impress your guests at your next gathering. Ready to unlock the secrets of this irresistible pudding? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Puerto Rican
Serves: 6 servings
Ingredients
- 2 cups of coconut milk
- 1/2 cup of cornstarch
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Cinnamon for garnish
Instructions
- In a medium saucepan, combine coconut milk, sugar, salt, and cornstarch. Whisk thoroughly until cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent mixture from sticking to the bottom.
- Continue cooking and stirring, allowing the mixture to gradually thicken. Watch carefully as the pudding will start to change consistency and become glossy.
- Cook for approximately 8-10 minutes, or until the mixture becomes very thick and begins to bubble slowly. The texture should coat the back of a spoon without running off quickly.
- Remove from heat and stir in vanilla extract, mixing until fully incorporated.
- Pour the hot pudding into individual serving dishes or a large decorative mold, smoothing the top with a spatula.
- Allow pudding to cool at room temperature for about 15-20 minutes, then refrigerate for at least 2 hours until completely set and chilled.
- Before serving, sprinkle ground cinnamon on top as a traditional garnish. The pudding should have a smooth, slightly jiggly texture.
Tips
- Whisk Thoroughly: Ensure the cornstarch is fully dissolved in the coconut milk mixture to avoid any lumps in your pudding. A smooth texture is key to a perfect Tembleque!
- Stir Constantly: As you heat the mixture, keep stirring continuously to prevent it from sticking to the bottom of the saucepan. This will help achieve that glossy finish and prevent burning.
- Watch the Consistency: Keep a close eye on the pudding as it thickens. It should take about 8-10 minutes to reach the right consistency, which should be thick enough to coat the back of a spoon.
- Chill for Best Results: After pouring the pudding into molds, let it cool at room temperature before refrigerating. Allowing it to chill for at least 2 hours will help it set perfectly.
- Garnish with Cinnamon: A sprinkle of ground cinnamon not only adds flavor but also a beautiful presentation. It’s a traditional touch that enhances the overall experience!
Nutrition Facts
Calories: 198kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
