Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Patty Melts! Imagine biting into a perfectly crispy, golden-brown sandwich packed with juicy beef, caramelized onions, melted Swiss cheese, and a tantalizing secret sauce that will have everyone begging for your recipe. This classic American comfort food is not just a meal—it's a flavor-packed journey that combines the best of burgers and grilled cheese into one irresistible dish that will become an instant family favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 8 slices rye bread
- 1 cup shredded Swiss cheese
- 1 onion, caramelized
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, mix ground beef with salt and pepper. Divide the meat into 4 equal portions and shape into thin, oblong patties that will fit perfectly on the rye bread slices.
- Caramelize the onions by slicing them thinly and cooking in a skillet over medium-low heat with a touch of butter. Stir occasionally until the onions turn golden brown and soft, approximately 15-20 minutes.
- Prepare the secret sauce by combining mayonnaise, ketchup, and mustard in a small bowl. Whisk until smooth and set aside.
- Heat a large cast-iron skillet or griddle over medium-high heat. Cook the beef patties for 3-4 minutes on each side until they reach desired doneness.
- Butter one side of each rye bread slice. Place bread buttered-side down in the skillet.
- Top each bread slice with a cooked patty, caramelized onions, and a generous sprinkle of shredded Swiss cheese.
- Cook until the bread is golden brown and crispy, and the cheese is completely melted, about 2-3 minutes.
- Remove from heat, drizzle with secret sauce, and serve immediately while hot and crispy.
Tips
- Use high-quality ground beef with a fat content around 80/20 for maximum flavor and juiciness.
- Take your time caramelizing the onions—low and slow is the key to developing rich, sweet flavor.
- Ensure your skillet or griddle is properly heated before cooking to achieve that perfect crispy bread and golden-brown crust.
- Don't press down on the patties while cooking, as this will squeeze out the delicious juices.
- Let the patty melts rest for a minute after cooking to allow the cheese to set and flavors to meld.
- For extra indulgence, experiment with different cheese varieties like sharp cheddar or provolone.
- Serve immediately to enjoy the maximum crispiness and melted cheese experience.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 35g
Protein: 35g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 110mg
