Imagine sinking your teeth into a decadent cookie that's not only mouthwateringly delicious but also completely guilt-free! These raw vegan peanut butter cookies are about to revolutionize your snack game, proving that healthy eating can be incredibly satisfying. With just a handful of simple ingredients and zero baking required, you'll create a treat that's so good, you won't believe it's actually nutritious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1 cup oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the creamy peanut butter and pure maple syrup. Mix thoroughly until the ingredients are well incorporated and create a smooth, consistent texture.
- Add the vanilla extract and salt to the peanut butter mixture. Stir gently to distribute the flavors evenly throughout the mixture.
- Gradually fold in the rolled oats, mixing carefully to ensure the oats are completely integrated into the wet ingredients. The mixture should begin to form a thick, slightly sticky dough.
- If using dark chocolate chips, gently fold them into the cookie dough, distributing them evenly throughout the mixture.
- Line a baking sheet or flat surface with parchment paper to prevent sticking.
- Using clean hands or a cookie scoop, form the dough into small, round balls approximately 1-2 inches in diameter. Place each ball on the prepared parchment paper.
- Gently press down on each cookie ball with a fork to create a classic crisscross pattern, flattening the cookies to about 1/2 inch thickness.
- Place the prepared cookies in the refrigerator for 30 minutes to allow them to firm up and set.
- Once chilled, remove from the refrigerator and serve. Store any remaining cookies in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality, creamy peanut butter for the best texture and flavor. Natural, unsweetened varieties work best.
- Make sure your maple syrup is pure and of good quality to enhance the overall taste of the cookies.
- If the dough feels too sticky, refrigerate it for 10-15 minutes before forming the cookies. This will make it easier to handle.
- For a fun variation, try rolling the cookies in chopped nuts or sprinkling extra dark chocolate chips on top before chilling.
- These cookies are best enjoyed chilled, so keep them refrigerated until just before serving.
- For a nut-free option, you can substitute the peanut butter with sunflower seed butter or almond butter.
- If you want a firmer cookie, you can add a tablespoon of coconut flour to help bind the mixture.
- Use a fork with a gentle touch when creating the classic crisscross pattern to maintain the cookies' delicate texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
