Are you ready to elevate your snack game with a dish that’s both indulgent and irresistibly easy to make? Say hello to Quick and Easy Garlic Butter Stromboli Squares! This Italian-inspired treat combines gooey mozzarella, savory pepperoni, and a rich garlic butter glaze, all wrapped in a golden crust that’s simply divine. Perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering, these stromboli squares are sure to impress. Don’t miss out on the chance to create a mouthwatering masterpiece in just 35 minutes—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- Italian seasoning to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a 9x13 inch baking sheet with cooking spray or butter.
- In a small bowl, mix melted butter with minced garlic and Italian seasoning, creating a fragrant garlic butter mixture.
- Unroll the refrigerated pizza dough onto the prepared baking sheet, gently stretching it to cover the entire surface evenly.
- Brush half of the garlic butter mixture across the surface of the pizza dough, ensuring even coverage.
- Sprinkle shredded mozzarella cheese evenly over the garlic butter-coated dough, leaving a small border around the edges.
- Distribute pepperoni slices uniformly across the cheese layer, creating a consistent coverage.
- Sprinkle grated Parmesan cheese over the pepperoni to add an extra layer of flavor.
- Carefully roll the dough from one long side to the other, creating a tight log-like stromboli.
- Seal the edges by pinching the dough together to prevent filling from leaking during baking.
- Brush the remaining garlic butter mixture over the top of the rolled stromboli, ensuring complete coverage.
- Bake in the preheated oven for 18-20 minutes, or until the dough turns golden brown and cheese is melted.
- Remove from oven and let cool for 5 minutes before slicing into square portions.
- Serve warm and enjoy your delicious garlic butter stromboli squares!
Tips
- Prep Ahead: To save time, you can prepare the garlic butter mixture and chop your ingredients ahead of time. This way, you can whip up your stromboli in no time!
- Customize Your Fillings: Feel free to get creative! Substitute pepperoni with your favorite meats or add vegetables like bell peppers or mushrooms for a unique twist.
- Perfectly Roll It: When rolling the dough, make sure to keep it tight but not too tight, as the cheese will expand while baking. Pinch the seams well to prevent any delicious filling from leaking out.
- Watch the Baking Time: Ovens can vary, so keep an eye on your stromboli as it bakes. Look for a golden-brown color and bubbling cheese to know it’s done.
- Serve with Dipping Sauce: Enhance your stromboli experience by serving it with marinara or garlic dipping sauce on the side. It adds an extra layer of flavor that’s hard to resist!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 15g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 55mg
