Imagine sinking your teeth into perfectly cooked, tender beef ribs with a crispy exterior and juicy interior - all without spending hours near a traditional grill! Our Air Fryer Boneless Country Style Beef Ribs recipe is about to revolutionize your weeknight dinner game, delivering restaurant-quality results in just 35 minutes. Whether you're a busy home cook or a culinary enthusiast looking for a quick and delicious meal, this recipe promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds boneless country style beef ribs
- 2 tablespoons barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 pounds of boneless country style beef ribs, 2 tablespoons of barbecue sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the ribs will cook evenly and develop a nice crust.
- While the air fryer is preheating, prepare the beef ribs. Pat them dry with paper towels to remove any excess moisture. This will help the seasoning adhere better and promote browning.
- In a mixing bowl, combine the garlic powder, onion powder, salt, and pepper. Adjust the salt and pepper according to your taste preferences.
- Rub the spice mixture evenly over the beef ribs, ensuring each piece is well coated. This will infuse the meat with flavor as it cooks.
- Next, drizzle the barbecue sauce over the seasoned ribs, making sure to cover them thoroughly. You can reserve some sauce for serving later if you prefer.
- Place the seasoned and sauced ribs in the air fryer basket in a single layer. Make sure not to overcrowd the basket to allow for proper air circulation.
- Cook the ribs in the air fryer at 400°F (200°C) for 25 minutes. Halfway through the cooking time, around the 12-13 minute mark, pause the air fryer and flip the ribs to ensure they cook evenly on both sides.
- After 25 minutes, check the internal temperature of the ribs. They should reach at least 145°F (63°C) for safe consumption. If they need more time, continue cooking in 2-3 minute increments until done.
- Once cooked, carefully remove the ribs from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute within the meat, making it more tender and flavorful.
- Serve the air-fried boneless country style beef ribs with your favorite sides and additional barbecue sauce if desired. Enjoy your delicious meal!
Tips
- Always pat your beef ribs dry before seasoning to ensure maximum flavor absorption and better browning.
- Don't overcrowd the air fryer basket - cook in a single layer for even cooking and crispy edges.
- Use a meat thermometer to check internal temperature, aiming for at least 145°F (63°C) for safe and perfectly cooked ribs.
- Let the ribs rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Experiment with different barbecue sauces to customize the flavor profile to your liking.
- For extra caramelization, brush additional barbecue sauce during the last 5 minutes of cooking.
- If your ribs are thicker, you might need to adjust cooking time slightly - always prioritize internal temperature over strict time guidelines.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
