Imagine a dessert that's not only incredibly delicious but also completely guilt-free and packed with nutrition. These No Bake Pecan Snowballs are the ultimate treat for health-conscious food lovers and dessert enthusiasts alike! With just a few simple ingredients and zero baking required, you'll create a mouthwatering delicacy that looks stunning, tastes incredible, and fits perfectly into paleo and vegan lifestyles. Get ready to transform your snack game with these irresistible, protein-rich energy balls that are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Paleo
Serves: 20 balls
Ingredients
- 1 cup pecans
- 1/2 cup dates, pitted
- 1/4 cup almond flour
- 1/4 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Place pitted dates in a food processor and pulse until they form a smooth, sticky paste. If dates are very dry, soak them in warm water for 10 minutes before processing.
- Add pecans to the food processor with the date paste and pulse until the pecans are finely chopped and well incorporated, creating a slightly crumbly mixture.
- Add almond flour, shredded coconut, vanilla extract, and salt to the food processor. Pulse until all ingredients are thoroughly combined and the mixture holds together when pressed.
- Transfer the mixture to a large mixing bowl and use your hands to compact the ingredients, ensuring they are well integrated and can form a cohesive ball.
- Using clean hands, roll the mixture into small, uniform balls approximately 1-inch in diameter. The mixture should be moist enough to hold shape but not too sticky.
- Optional: Roll each ball in additional shredded coconut for extra texture and a snowy appearance.
- Place the rolled balls on a parchment-lined baking sheet or plate, and refrigerate for 15-30 minutes to help them firm up.
- Store the pecan snowballs in an airtight container in the refrigerator for up to one week, or freeze for longer preservation.
Tips
- Ensure your dates are soft and pliable - if they're too dry, soak them in warm water for 10 minutes before processing to create a smooth, sticky paste.
- Use a food processor for the most consistent texture, pulsing ingredients to achieve a crumbly yet cohesive mixture.
- When rolling balls, keep your hands slightly damp to prevent sticking and create smoother, more uniform shapes.
- For an extra festive look, roll the balls in additional shredded coconut to create a true "snowball" appearance.
- Refrigeration is key - chilling helps the balls firm up and enhances their texture and flavor.
- These snowballs are perfect for meal prep - they'll stay fresh in the refrigerator for up to a week or can be frozen for longer storage.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
