Imagine a mouthwatering appetizer that combines creamy, zesty flavors with a touch of traditional Romanian charm. Oua Umplute, or Stuffed Eggs, are not just another deviled egg recipe - they're a culinary journey that will transport your taste buds straight to the heart of Romania. These elegant, protein-packed bites are perfect for parties, gatherings, or when you simply want to treat yourself to something extraordinary. Get ready to impress your guests and elevate your appetizer game with this simple yet spectacular dish!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Romanian
Serves: 4 servings
Ingredients
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Carefully hard-boil the eggs by placing them in a pot of cold water. Bring the water to a rolling boil, then reduce heat and simmer for 10 minutes.
- Immediately after boiling, transfer the eggs to an ice water bath to stop the cooking process and make peeling easier. Let them cool for 5 minutes.
- Gently peel the eggs, ensuring the whites remain intact. Rinse under cool water to remove any remaining shell fragments.
- Cut each egg in half lengthwise using a sharp knife. Carefully remove the yolks and place them in a separate mixing bowl.
- Mash the egg yolks with a fork until they become smooth and crumbly.
- Add mayonnaise, mustard, chopped fresh parsley, salt, and pepper to the mashed yolks. Mix thoroughly until you achieve a creamy, well-blended filling.
- Using a spoon or piping bag, fill the egg white halves with the yolk mixture, creating a slightly rounded, attractive presentation.
- Sprinkle paprika over the stuffed eggs for a traditional Romanian garnish and added flavor.
- Chill the stuffed eggs in the refrigerator for 10-15 minutes before serving to allow flavors to meld and filling to set.
- Serve cold as an appetizer or light snack, garnished with additional parsley if desired.
Tips
- Use eggs that are a few days old for easier peeling
- Always start with eggs in cold water to prevent cracking
- For the smoothest filling, use a fine mesh sieve to mash yolks
- Invest in a piping bag for a professional, elegant presentation
- Chill the eggs before serving to enhance flavor melding
- Experiment with additional herbs like dill or chives for variation
- Room temperature ingredients blend more smoothly
- Don't overmix the filling to maintain a light, creamy texture
- Use fresh, high-quality mayonnaise for the best taste
- Garnish creatively with extra herbs or a sprinkle of smoked paprika
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 12g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 330mg
