Get ready to experience a flavor explosion that combines the rich decadence of chocolate, the bold kick of coffee, and the refreshing zing of peppermint in one irresistible bite-sized treat! These Peppermint Mocha Cupcake Bites are not just a dessert - they're a miniature culinary adventure that will transport your taste buds to a world of pure indulgence. Whether you're a coffee lover, a chocolate enthusiast, or simply someone who appreciates mind-blowing desserts, these cupcake bites are about to become your new obsession.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 cupcake bites
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peppermint mocha coffee
- 1/2 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with cupcake liners or lightly grease with cooking spray.
- In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine and ensure no lumps remain.
- In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition and scraping down the sides of the bowl to ensure even mixing.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the peppermint mocha coffee. Mix on low speed until just combined, being careful not to overmix.
- Fold in the chocolate chips gently using a spatula, distributing them evenly throughout the batter.
- Using a small cookie scoop or spoon, fill each mini muffin cup about 2/3 full with the batter.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcake bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the cupcake bites with powdered sugar using a fine-mesh sieve for an elegant finish.
- Serve and enjoy these delightful Peppermint Mocha Cupcake Bites with a fresh cup of coffee or hot cocoa.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect creamy texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep your cupcake bites light and fluffy.
- Use Fresh Coffee: Opt for a high-quality peppermint mocha coffee to enhance the overall flavor profile.
- Chocolate Chip Distribution: Fold chocolate chips gently to prevent them from sinking to the bottom of the cupcakes.
- Cooling is Crucial: Allow cupcakes to cool completely before dusting with powdered sugar to prevent melting.
- Storage Tip: These cupcake bites can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Serving Suggestion: Pair with a warm cup of coffee or hot cocoa for the ultimate flavor experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
