Imagine a winter day when snowflakes dance outside your window, and all you crave is a warm, comforting embrace in a mug. Our Snow Day Hot Cocoa is not just a drink—it's a magical potion that transforms chilly moments into pure, chocolatey bliss! In just 15 minutes, you'll create a decadent beverage that will make even the coldest day feel like a cozy dream. Get ready to discover the ultimate hot cocoa recipe that will become your new winter obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, whipped cream for topping, and chocolate shavings for garnish.
- In a medium-sized saucepan, pour in the 2 cups of milk. Place the saucepan over medium heat.
- As the milk starts to warm up, use a whisk to stir in the 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Continue whisking until the cocoa powder and sugar are fully dissolved and there are no lumps.
- Keep stirring the mixture gently as it heats. Do not let it come to a boil; you want the milk to be hot but not boiling.
- Once the milk is steaming and hot, add in the 1/2 teaspoon of vanilla extract. Stir well to incorporate the vanilla flavor into the hot cocoa.
- Remove the saucepan from the heat and let it sit for a minute to cool slightly.
- Pour the hot cocoa into two mugs, filling each about three-quarters full.
- Top each mug with a generous dollop of whipped cream.
- For an extra touch, sprinkle chocolate shavings on top of the whipped cream to add a delightful garnish.
- Serve immediately and enjoy your cozy Snow Day Hot Cocoa!
Tips
- • Use high-quality cocoa powder for the richest chocolate flavor • Whisk continuously to prevent milk from scorching and ensure smooth texture • Keep heat at medium to avoid boiling the milk • For extra indulgence, try adding a pinch of cinnamon or a splash of peppermint extract • Use fresh, cold milk for the best results • If you prefer a richer drink, substitute half the milk with heavy cream • For a dairy-free version, use almond or oat milk • Store any leftover hot cocoa in the refrigerator and reheat gently • Experiment with different toppings like marshmallows or caramel drizzle
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
