Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Meatball Hawaiian Roll Sliders are the ultimate crowd-pleaser that will have everyone begging for seconds. Imagine soft, sweet Hawaiian rolls packed with juicy, marinara-coated meatballs and melted mozzarella cheese - a combination so delicious, it'll make your taste buds dance with joy. Whether you're hosting a game day party, looking for a quick family meal, or craving a gourmet-style slider that's ridiculously easy to make, this recipe is your golden ticket to instant food fame!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 Hawaiian rolls
- 500g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 200g mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- In a large mixing bowl, combine 500g of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 egg. Season the mixture with salt and pepper to taste.
- Using your hands or a spatula, mix the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is ready, shape it into small meatballs, about 1 inch in diameter. You should be able to make approximately 12 meatballs.
- In a large skillet over medium heat, add a little oil and cook the meatballs until they are browned on all sides, about 8-10 minutes. Make sure to turn them occasionally for even cooking.
- After the meatballs are browned, pour 1 cup of marinara sauce over them in the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld and the meatballs to cook through.
- While the meatballs are simmering, slice the 12 Hawaiian rolls in half horizontally, keeping the tops attached to the bottoms.
- In a baking dish, place the bottom halves of the Hawaiian rolls. Spoon the meatballs with marinara sauce evenly over the rolls.
- Sprinkle 200g of shredded mozzarella cheese generously over the meatballs, covering them completely.
- Place the top halves of the Hawaiian rolls over the cheese, gently pressing down to secure the sliders.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. This will help the cheese melt and the sliders heat through.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.
- Once done, remove the sliders from the oven and let them cool for a few minutes before serving. Cut into individual sliders and enjoy your delicious Meatball Hawaiian Roll Sliders!
Tips
- Meat Mixing Magic: When combining ground beef with breadcrumbs and egg, mix gently to keep the meatballs tender. Overmixing can lead to tough, dense meatballs.
- Browning Brilliance: Take time to properly brown the meatballs. This step adds incredible depth of flavor and creates a beautiful caramelized exterior.
- Cheese Selection: Use freshly shredded mozzarella for the best melting quality. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Hawaiian Roll Hack: For extra richness, brush the top of the rolls with melted butter before the final bake for a golden, glossy finish.
- Make-Ahead Option: You can prepare the meatballs and assemble the sliders in advance, then refrigerate and bake when ready to serve.
- Serving Suggestion: Serve with a side of extra marinara sauce for dipping and a fresh green salad to balance the richness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 18g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 65mg
