Imagine biting into a soft, zesty donut that doesn't compromise your health goals - sounds too good to be true? These Low Calorie Lemon Donuts are about to revolutionize your breakfast and snack game! Packed with bright citrus flavor and made with wholesome ingredients, these donuts prove that healthy eating can be absolutely delicious and indulgent. Whether you're a fitness enthusiast, a health-conscious foodie, or simply someone who loves a guilt-free treat, this recipe will become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup whole wheat flour
- ½ cup almond milk
- ¼ cup honey or maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, sift together the whole wheat flour, baking powder, baking soda, and salt to ensure no lumps remain.
- In a separate bowl, whisk together the almond milk, honey (or maple syrup), fresh lemon juice, and lemon zest until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-lock bag with a corner snipped off for easy filling of the donut pan.
- Pipe the batter evenly into each donut cavity, filling them about 2/3 to 3/4 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a light lemon glaze made from powdered sugar and lemon juice.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Use fresh lemon zest and juice for the most vibrant citrus flavor - avoid bottled lemon juice if possible.
- Do not overmix the batter; gentle stirring ensures tender, light donuts.
- A piping bag or zip-lock bag makes filling donut pans much easier and neater.
- Check donuts a minute early to prevent overcooking - every oven is slightly different.
- Allow donuts to cool completely before adding any glaze or powdered sugar topping.
- For extra moisture, you can substitute some almond milk with Greek yogurt.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
