Imagine a luxurious, velvety dressing that transforms ordinary meals into gourmet experiences with just a few simple ingredients. This French-inspired Avocado in Tarragon Cream Dressing is not just a recipe—it's a culinary revelation that will elevate your salads, appetizers, and snacks from mundane to magnificent. Creamy avocados meet the delicate, slightly peppery notes of fresh tarragon, creating a sensational blend that will make your taste buds dance with delight!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/2 cup sour cream
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Carefully slice the ripe avocados in half lengthwise, removing the pit by gently striking it with a knife and twisting to separate.
- Scoop out the avocado flesh into a medium mixing bowl, ensuring no brown spots remain.
- Add sour cream to the avocado, using a fork to gently mash and combine the ingredients until a smooth, creamy consistency is achieved.
- Finely chop the fresh tarragon leaves, releasing their aromatic oils by using a sharp knife on a clean cutting board.
- Squeeze fresh lemon juice directly into the avocado mixture, which will help prevent browning and add brightness to the dressing.
- Sprinkle chopped tarragon into the mixture, stirring gently to distribute evenly.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Cover the dressing and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a dip, spread, or dressing for salads, vegetables, or as a accompaniment to proteins.
Tips
- Choose perfectly ripe avocados that yield slightly to gentle pressure but aren't mushy.
- Use fresh tarragon for the most vibrant flavor—dried herbs won't provide the same aromatic punch.
- Add lemon juice immediately after cutting avocados to prevent browning and enhance freshness.
- For an extra smooth consistency, use a food processor instead of mashing with a fork.
- Chill the dressing for at least 10 minutes to allow flavors to meld and intensify.
- If the dressing is too thick, thin it with a little extra lemon juice or a splash of cream.
- This versatile dressing can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 142kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
