Get ready to experience the ultimate comfort dessert that's not just delicious, but also completely plant-based and guilt-free! This Vegan Pumpkin Cashew Pudding is about to revolutionize your dessert game with its silky smooth texture, rich autumn flavors, and incredible nutritional profile. Imagine a dessert so creamy and decadent that you won't believe it's dairy-free, gluten-free, and takes just minutes to prepare. Whether you're a hardcore vegan, a health enthusiast, or simply someone who loves mind-blowing desserts, this recipe is your ticket to pure culinary happiness!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup raw cashews, soaked
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp pumpkin spice
- 1/4 cup almond milk
Instructions
- Begin by soaking the raw cashews in water for at least 2 hours. This will help soften them, making them easier to blend into a creamy texture. If you're short on time, you can soak them in hot water for about 30 minutes instead.
- After the cashews have soaked, drain and rinse them thoroughly under cold water to remove any residue from soaking.
- In a high-speed blender or food processor, combine the soaked cashews, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and almond milk.
- Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well combined.
- Once the pudding is smooth, taste it and adjust the sweetness or spices if desired. You can add more maple syrup for sweetness or a pinch more pumpkin spice for extra flavor.
- Transfer the vegan pumpkin cashew pudding into serving bowls or cups. You can serve it immediately or chill it in the refrigerator for about 30 minutes to enhance the flavors and texture.
- Garnish the pudding with additional pumpkin spice, chopped nuts, or a dollop of coconut whipped cream if desired before serving.
- Enjoy your delicious and creamy vegan pumpkin cashew pudding as a delightful dessert or snack!
Tips
- Cashew Soaking Secrets: For the smoothest possible pudding, soak your cashews thoroughly. While a 2-hour cold soak is ideal, a 30-minute hot water soak works in a pinch.
- Blending Brilliance: Use a high-speed blender for the most luxuriously smooth texture. Take your time blending and scrape down the sides to ensure no lumps remain.
- Flavor Customization: Don't be afraid to experiment! Try adding a pinch of cinnamon, cardamom, or even a dash of espresso powder to elevate the flavor profile.
- Chill for Maximum Flavor: While you can serve this pudding immediately, letting it rest in the refrigerator for 30 minutes allows the flavors to meld beautifully.
- Make-Ahead Magic: This pudding can be prepared up to 3 days in advance, making it perfect for meal prep or entertaining.
- Garnish Game: Get creative with toppings! Consider toasted pumpkin seeds, a sprinkle of cinnamon, or a dollop of coconut whipped cream for extra indulgence.
Nutrition Facts
Calories: 277kcal
Carbohydrates: 28g
Protein: 8g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 0mg
