Indulge in the comforting embrace of a classic dessert reimagined with a delightful twist! Our Coffee Soaked Bread Pudding is the perfect fusion of rich coffee flavor and soft, custardy bread that will leave your taste buds dancing with joy. Imagine a warm, golden-brown pudding that fills your kitchen with an irresistible aroma, beckoning everyone to gather around the table. Whether you're looking for a cozy treat to enjoy on a chilly evening or a show-stopping dessert for your next gathering, this recipe will not disappoint. Get ready to elevate your dessert game with this simple yet decadent dish that promises to become a family favorite!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups stale bread, cubed
- 2 cups brewed coffee
- 1 cup milk
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when you're ready to bake the bread pudding.
- Prepare a 9x13-inch baking dish by greasing it lightly with butter or cooking spray. This will help prevent the bread pudding from sticking to the dish.
- In a large mixing bowl, combine the 6 cups of cubed stale bread with 2 cups of brewed coffee. Stir gently to ensure the bread is evenly soaked in the coffee. Allow this mixture to sit for about 10 minutes, so the bread absorbs the coffee flavor.
- In another mixing bowl, whisk together the 1 cup of milk, 1/2 cup of sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Make sure the mixture is well combined and the eggs are fully incorporated.
- After the bread has soaked, pour the milk and egg mixture over the coffee-soaked bread. Gently fold the ingredients together using a spatula or wooden spoon, ensuring that the bread is evenly coated with the custard mixture.
- Transfer the bread mixture into the prepared baking dish, spreading it out evenly. If desired, you can sprinkle a little extra cinnamon on top for added flavor.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pudding should be set but still slightly soft in the middle.
- Once baked, remove the bread pudding from the oven and allow it to cool for about 10-15 minutes before serving. This will help it set further and make it easier to cut into portions.
- Serve the coffee-soaked bread pudding warm, optionally drizzled with a little cream or a scoop of vanilla ice cream for a delicious dessert experience.
Tips
- Use Stale Bread: For the best texture, use stale bread as it absorbs the coffee and custard mixture more effectively. If you don’t have stale bread, you can dry fresh bread in the oven for a few minutes at a low temperature.
- Experiment with Coffee: Feel free to use different types of brewed coffee, such as espresso or flavored coffee, to add a unique twist to your bread pudding.
- Add Mix-Ins: Consider adding chocolate chips, nuts, or dried fruits to the mixture for added flavor and texture. They can elevate your pudding to the next level!
- Let it Soak: Allow the bread to soak in the coffee for at least 10 minutes, but if you have time, letting it sit longer can enhance the flavor even more.
- Check for Doneness: Keep an eye on the pudding while it bakes. It should be golden brown on top and slightly soft in the center. A knife inserted should come out clean, indicating it's ready to be enjoyed.
- Serve Warm: This dessert is best served warm. Consider pairing it with a drizzle of cream or a scoop of vanilla ice cream for a truly decadent experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 110mg
