Get ready to elevate your appetizer game with these delightful Focaccia Nectarine Fruit Bites! Combining the rich, savory flavors of homemade focaccia with the juicy sweetness of ripe nectarines and the creamy tang of goat cheese, this recipe is a mouthwatering masterpiece that will leave your guests craving more. Perfect for gatherings or a cozy night in, these bites are not only easy to make but also visually stunning. Dive into the world of Italian-inspired snacking and discover how to create these irresistible treats that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: Serves 6
Ingredients
- 1 batch focaccia bread
- 2 ripe nectarines, sliced
- 1/2 cup goat cheese, crumbled
- Fresh mint leaves
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). If you're using store-bought focaccia, you can skip this step, but homemade focaccia is highly recommended for the best flavor and texture.
- Prepare your focaccia bread. If you are making it from scratch, follow your favorite recipe to create a batch of focaccia. Allow it to cool slightly after baking, then cut it into bite-sized squares or triangles.
- Wash the nectarines thoroughly under running water. Slice the nectarines into thin wedges, removing the pit as you go. You should aim for about 12-16 slices, depending on the size of the nectarines.
- In a small bowl, crumble the goat cheese using a fork until it reaches a fine consistency. This will make it easier to sprinkle over the focaccia.
- Once the focaccia is ready, arrange the pieces on a baking sheet lined with parchment paper. Make sure they are evenly spaced to allow for even cooking.
- Top each piece of focaccia with a slice of nectarine. You can arrange the slices artistically or simply lay them on top—whichever you prefer.
- Sprinkle the crumbled goat cheese generously over each piece of focaccia, ensuring that the nectarines are well covered.
- Drizzle a small amount of olive oil over the assembled focaccia bites. This will enhance the flavor and help everything meld together during baking.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the focaccia is warm and the cheese has slightly melted.
- While the focaccia is baking, wash the fresh mint leaves and pat them dry with a paper towel. Once the focaccia bites are done, remove them from the oven and let them cool for a minute.
- Before serving, garnish each focaccia bite with a fresh mint leaf for a burst of color and flavor. Serve warm or at room temperature.
- Enjoy your Focaccia Nectarine Fruit Bites as a delightful appetizer or snack, perfect for gatherings or a cozy night in!
Tips
- Choose the Right Focaccia: For the best flavor and texture, consider making your own focaccia. If you're short on time, high-quality store-bought focaccia can also work, but fresh is always best!
- Slice Nectarines with Care: When slicing your nectarines, aim for even thickness to ensure they cook uniformly. This will help maintain their juicy texture while baking.
- Crumble the Cheese: Crumbling the goat cheese finely will allow it to melt beautifully over the focaccia, creating a creamy layer that complements the nectarines perfectly.
- Don’t Skip the Olive Oil: A drizzle of olive oil before baking not only enhances the flavor but also helps achieve a golden, crispy finish on your focaccia bites.
- Garnish Wisely: Fresh mint leaves not only add a pop of color but also bring a refreshing flavor that balances the sweetness of the nectarines and richness of the cheese. Add them just before serving for the best impact.
- Serve Warm or Room Temperature: These bites are delicious both warm and at room temperature, making them versatile for any occasion. Perfect for a party platter or a cozy night in!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
