Imagine a salad that's not just a boring pile of greens, but a culinary adventure that transports you straight to the vibrant streets of Santa Fe! This copycat Cheesecake Factory Santa Fe Chicken Salad is about to revolutionize your meal prep, combining smoky grilled chicken, creamy avocado, and a zesty cilantro dressing that will make your taste buds dance with excitement. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is your ticket to flavor paradise!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, grilled and sliced
- 6 cups mixed greens
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 avocado, sliced
- 1/2 cup cilantro dressing
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by seasoning with salt and pepper on both sides. Preheat a grill or grill pan to medium-high heat.
- Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing.
- While the chicken is cooking, prepare the black beans by draining and rinsing them thoroughly under cold water. Set aside.
- If using fresh corn, grill or sauté the corn kernels for 2-3 minutes until lightly charred. If using canned corn, drain and rinse.
- Wash and dry the mixed greens, then place them in a large serving bowl.
- Slice the avocado into thin wedges, being careful to remove the pit and skin.
- Once the chicken has rested, slice it diagonally into thin strips.
- Arrange the sliced chicken on top of the mixed greens.
- Distribute the black beans and corn evenly over the salad.
- Place the avocado slices strategically around the salad.
- Drizzle the cilantro dressing over the entire salad just before serving.
- Toss gently if desired, or serve as is, allowing guests to mix the salad at the table.
- Serve immediately and enjoy the fresh, vibrant flavors of the Santa Fe Chicken Salad.
Tips
- Chicken Perfection: Use a meat thermometer to ensure your chicken reaches exactly 165°F for juicy, safe-to-eat meat.
- Char for Extra Flavor: Lightly grill or char your corn kernels to add a smoky dimension to the salad.
- Fresh is Best: Use freshly grilled or rotisserie chicken for the most authentic taste and texture.
- Dressing Hack: Make extra cilantro dressing and store in the refrigerator for up to 5 days for quick future meals.
- Avocado Tip: Add avocado just before serving to prevent browning and maintain its creamy texture.
- Customize: Feel free to add extra toppings like queso fresco, tortilla strips, or jalapeños for more kick.
- Meal Prep Friendly: Prepare components separately and assemble just before serving to keep ingredients crisp and fresh.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 85mg
