Imagine starting your morning with a crunchy, golden-brown granola that's not just delicious, but also packed with wholesome nutrients and zero grains! This Maple Vanilla Grain-Free Granola is about to transform your breakfast routine, offering a perfect blend of toasted nuts, seeds, and a heavenly maple-vanilla flavor that will make your taste buds dance with joy. Whether you're following a low-carb diet, looking for a keto-friendly option, or simply craving a healthier alternative to traditional granola, this recipe is your ultimate morning game-changer.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups nuts (almonds, walnuts, etc.)
- 1 cup seeds (pumpkin, sunflower, etc.)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the nuts and seeds. Choose a variety of nuts like almonds and walnuts, and seeds such as pumpkin and sunflower seeds for optimal texture and nutrition.
- In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and salt until well combined. The mixture should be smooth and evenly blended.
- Pour the liquid mixture over the nuts and seeds, stirring thoroughly to ensure every piece is evenly coated. Use a spatula or wooden spoon to mix completely.
- Spread the mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding to allow proper toasting and crisp development.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. The nuts should look toasted but not dark.
- Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, if desired, mix in dried fruit like raisins, cranberries, or chopped dates for additional sweetness and texture.
- Store the granola in an airtight container at room temperature for up to 2 weeks, maintaining its crispness and flavor.
Tips
- Nut Selection: Mix different nuts for complex flavor and texture. Almonds and walnuts work great together.
- Even Coating: Ensure every nut and seed is thoroughly coated with the maple-oil mixture for maximum flavor.
- Baking Technique: Stir halfway through baking to prevent burning and achieve uniform golden color.
- Cooling is Crucial: Let the granola cool completely on the baking sheet to develop that perfect crispness.
- Customize Your Mix: Add dried fruits after cooling for extra sweetness and variety.
- Storage Hack: Use an airtight container and store at room temperature to maintain crunchiness for up to 2 weeks.
- Portion Control: This recipe yields 6 servings, perfect for meal prepping or sharing with family.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
