Imagine sinking your teeth into a decadent dessert that combines the warm, aromatic spices of chai with the comforting sweetness of apple crumble and the irresistible texture of a classic blondie. These Chai Spiced Apple Crumble Blondies are not just a dessert - they're a culinary experience that will transport your taste buds to a cozy autumn afternoon, filling your kitchen with an intoxicating blend of spices and sweet apple goodness!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon chai spice mix
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the blondies.
- In a large mixing bowl, combine the melted unsalted butter and brown sugar. Mix well until the mixture is smooth and creamy.
- Add the large eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, chai spice mix, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the blondies tough.
- Gently fold in the diced apples and oats into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into 16 squares. Serve them warm or at room temperature, and enjoy your delicious chai spiced apple crumble blondies!
Tips
- Use room temperature eggs for better incorporation and a smoother batter.
- Don't overmix the batter - mix just until the ingredients are combined to keep the blondies tender.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Make sure to dice the apples into small, uniform pieces to ensure even distribution and cooking.
- For extra chai flavor, consider making your own chai spice mix with a blend of cinnamon, cardamom, ginger, and a pinch of black pepper.
- Let the blondies cool completely before cutting for clean, neat squares.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 65mg
