Imagine waking up to the delightful aroma of a warm, comforting breakfast that’s practically made itself while you slept! Our Crock Pot Blueberry Oat Casserole is the perfect solution for busy mornings or leisurely weekend brunches. Bursting with juicy blueberries and sweet maple syrup, this easy-to-make dish combines wholesome rolled oats with a touch of cinnamon, creating a deliciously satisfying meal that serves six. Whether you’re feeding a crowd or simply treating yourself, this recipe will have everyone coming back for seconds. Ready to discover how to whip up this mouthwatering casserole? Let’s dive in!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup maple syrup
- 2 cups fresh or frozen blueberries
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Prepare your 6-quart slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, whisk together milk, maple syrup, and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and stir until all oats are evenly coated and the mixture is well integrated.
- Gently fold in half of the blueberries, reserving the remaining berries for topping.
- Transfer the oat mixture into the prepared slow cooker, spreading it evenly across the bottom.
- Scatter the remaining blueberries across the top of the mixture, ensuring they are distributed uniformly.
- Cover the slow cooker and set to low heat. Cook for 4 hours, or until the oats are tender and the edges are slightly crisp.
- Once cooking is complete, turn off the slow cooker and let the casserole rest for 10-15 minutes to set and cool slightly.
- Serve warm, optionally garnishing with additional maple syrup, fresh blueberries, or a sprinkle of cinnamon.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before. Just mix the oats, baking powder, cinnamon, and salt, and store them in an airtight container.
- Use Frozen Blueberries: If fresh blueberries aren’t available, feel free to use frozen ones. They’ll still provide that delicious burst of flavor and sweetness!
- Customize Your Sweetness: Adjust the amount of maple syrup to your taste. If you prefer a less sweet dish, start with half the amount and add more if needed.
- Add Nuts or Seeds: For extra crunch and nutrition, consider adding chopped nuts or seeds to the mixture. Walnuts or chia seeds work beautifully!
- Check for Doneness: Cooking times can vary depending on your slow cooker. Check the casserole after
- 5 hours to ensure it’s not overcooking. The edges should be slightly crisp, and the oats should be tender.
- Garnish Creatively: Serve your casserole with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of toasted coconut for an added touch of indulgence.
- Store Leftovers: If you have any leftovers, store them in the refrigerator for up to three days. Reheat in the microwave for a quick breakfast!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
