Craving a snack that screams autumn in every bite? Get ready to transform your snacking game with the ultimate Harvest Hash Snack Mix - a mouthwatering blend of crunchy nuts, sweet cranberries, and perfectly seasoned popcorn that will make your taste buds dance! This irresistible treat is not just a snack; it's a flavor explosion that captures the essence of fall in one handful. Whether you're looking for a quick energy boost, a party appetizer, or a cozy movie night companion, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed nuts
- 1 cup pumpkin seeds
- 1 cup dried cranberries
- 1 cup popcorn
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the mixed nuts and pumpkin seeds. Ensure they are evenly distributed across the bowl.
- Drizzle maple syrup over the nuts and seeds, using a spatula to coat them thoroughly and ensure even distribution.
- Sprinkle ground cinnamon and a pinch of salt over the mixture, gently tossing to ensure all ingredients are well-seasoned.
- Spread the seasoned nuts and seeds in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 10-12 minutes, stirring once halfway through to prevent burning and ensure even toasting.
- Remove from oven and let the mixture cool completely at room temperature for about 10 minutes.
- Once cooled, add dried cranberries and popcorn to the roasted nut mixture, gently mixing to combine.
- Transfer the Harvest Hash Snack Mix to an airtight container for storage, where it can remain fresh for up to 7 days.
Tips
- Use fresh, high-quality nuts for the best flavor and crunch. Mixing different types like almonds, pecans, and walnuts adds complexity.
- Watch the nuts carefully while roasting to prevent burning - they can go from perfectly toasted to burnt quickly.
- For extra flavor, try adding a pinch of pumpkin pie spice or nutmeg along with the cinnamon.
- Make sure to let the mix cool completely before adding popcorn and cranberries to maintain their texture.
- Store in an airtight container in a cool, dry place to keep the snack mix fresh and crispy.
- For a more indulgent version, you can drizzle a little melted dark chocolate over the mix after cooling.
- This snack mix makes a great homemade gift - package it in mason jars with a cute ribbon for a thoughtful present.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
