Imagine transforming your favorite childhood cereal into a mouthwatering breakfast masterpiece that will make everyone at the table beg for seconds! This Cinnamon Toast Crunch Breakfast Casserole is not just a recipe—it's a game-changing morning experience that combines the nostalgic crunch of your beloved cereal with a luxurious, custardy texture that will revolutionize your breakfast routine. Get ready to elevate your morning meal from ordinary to extraordinary with this irresistible dish that's sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups Cinnamon Toast Crunch cereal
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, crack the 4 large eggs and whisk them until they are well beaten.
- Add 2 cups of milk to the eggs and continue to whisk until the mixture is smooth and combined.
- Stir in 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix well until all ingredients are fully incorporated.
- In a greased 9x13 inch baking dish, pour in the 4 cups of Cinnamon Toast Crunch cereal, spreading it evenly across the bottom of the dish.
- Carefully pour the egg and milk mixture over the cereal, ensuring that all the cereal is coated. Use a spoon to gently press down the cereal to help it soak up the liquid.
- If desired, drizzle 1/2 cup of maple syrup over the top of the casserole for added sweetness and flavor.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the casserole is set.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.
- Serve warm, and enjoy your delicious Cinnamon Toast Crunch Breakfast Casserole! You can top it with additional maple syrup, whipped cream, or fresh fruit if desired.
Tips
- Use fresh Cinnamon Toast Crunch for maximum crunch and flavor—stale cereal won't deliver the same delightful texture.
- For a richer custard, consider using half-and-half instead of milk, which will create an even more decadent result.
- Let the casserole sit for a few minutes after baking to allow the custard to set completely, making it easier to slice and serve.
- Experiment with toppings! Try adding fresh berries, a dollop of whipped cream, or a sprinkle of extra cinnamon to personalize your dish.
- If you want to prep ahead, you can assemble the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- For a more indulgent version, consider adding a cream cheese layer or sprinkling some chopped nuts on top before baking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
