Are you tired of bland, boring low-carb bread that tastes like cardboard? Get ready to revolutionize your keto diet with this mind-blowing Peanut Butter Bread that's so delicious, you won't believe it's actually good for you! Packed with protein, incredibly easy to make, and satisfying enough to crush your carb cravings, this recipe is about to become your new secret weapon in healthy eating. Imagine enjoying a slice of bread that's not only keto-friendly but also tastes like a treat you'd never expect on a low-carb diet!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Keto
Serves: 10 slices
Ingredients
- 1 cup natural peanut butter
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 9x5 inch loaf pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, thoroughly combine the natural peanut butter and eggs using a whisk or electric mixer until the mixture becomes smooth and well-integrated.
- Add almond flour, baking powder, and salt to the wet ingredients. Mix carefully until all dry ingredients are completely incorporated and no lumps remain.
- Pour the batter into the prepared loaf pan, ensuring it is evenly distributed and smoothed out with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, using the parchment paper overhang, carefully lift the bread out and transfer to a wire rack to cool completely.
- Once cooled, slice into 10 even pieces. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use natural, unsweetened peanut butter for the best flavor and lowest carb count. Avoid brands with added sugars.
- Make sure your eggs are at room temperature to help create a smoother, more consistent batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Check the bread a few minutes early - oven temperatures can vary, and you want to avoid overcooking.
- Let the bread cool completely before slicing to prevent crumbling.
- For extra flavor, try adding a sprinkle of cinnamon or a few sugar-free chocolate chips to the batter.
- Store in an airtight container and toast slightly before serving for an extra crispy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 11g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 95mg
